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Originally Posted by difush
I am Chinese myself but spend 80% of my meal time in Italian, French, Japanese and Korean resturants.....last time I was in Switzerland I had fondue for the whole week.....if I am opening a resturant, it would definitely not be Chinese...
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I eat Chinese food once a month. The only thing I order is the orange chicken and beef and broccoli. I dislike most Japanese food except for the unagi and sashimi. I eat Korean food and pasta most of the time.