Quote:
Originally Posted by diirk
As for a BBQ, I use mine year round.
I consider it the best option for keeping the kitchen clean.
Streaks, burgers, chicken, etc. No plans, no splatter. Nothing I can't burn off the grill at 650°
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Pt taken. Maybe the cleanliness thing is psychological for me then.
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The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?