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You have to remove the fat cap. You did take off the silver skin right? Basically you need to trim the brisket first. Get some good quality apple cider as well (I let it rest in it as a crutch) turned out really well, but I had mine in the smoker so I got bark.
As long as you don't hate tomatoes, I'm telling you, make a Brazilian tomato slaw to go with it. Have both together in the same bite, flavor of a good barked up brisket done well with the tomato slaw is fantastic
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