Quote:
Originally Posted by TboneS54
I love it. We used it every week. Cook 4 lbs or pork shoulder (cubed, to be "pulled") in 50 minutes as opposed to several hours. Even the tough short rib can get super tender in about 1.5 hours. If you can make it in the morning and leave it in a crockpot all day,m ore power to you, but the instapot is great when you want to get it all done in a couple of hours (or less) total.
Meals we make:
Carnitas (the frying is done later, in a different pan on stove top)
Cuban pork
chile verde (chicken or pork)
barbacoa (chuck roast)
short rib
Chicken tends to only need like 40mins, pork 50-60, beef the most at like an hour to 1.5hr.
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To be honest I’m interested in how you prepare each of these 1-1.5 hrs is what I’m looking for