[unluky]

I use one every week for meal prepping chicken for my lunch salads. Toss in 1.5 cups of pineapple juice then 3-5 pounds of frozen chicken right out of the freezer, set it to 10 minutes and click start. 25-30 minutes later it's done and ready to be cubed up and toss in the fridge. I love mine, but I use it specifically for this. I've made like pot roast and things in it which worked fine, but this is what I use it for 99% of the time.