04-08-2011, 03:25 PM | #1 |
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Gonna have a meat coma..
I have 6.5 lbs of ribs marinating in homemade BBQ sauce in the fridge for 24 hrs, and I will smoke them for 4 - 5 hours tomorrow. I also just ate a big prosciutto and provolone sandwich topped with roasted red peppers on a sesame seed roll. Fresh from the old italian market... mmmmm
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04-08-2011, 03:29 PM | #5 |
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Too easy.
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04-08-2011, 03:50 PM | #9 |
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this ain't some bukakke shit. This is animal carcass sliced apart, doused, and burned.
Last edited by nnnnnnnnnnnnnnnnnnnnnn; 04-08-2011 at 03:55 PM.. |
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04-08-2011, 04:03 PM | #12 |
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