❯ How do you cook your meats?! Sous-Vide
| 05-07-2016, 11:34 PM | #45 | ||
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| 05-08-2016, 09:45 AM | #46 | |
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| 05-09-2016, 03:27 AM | #47 |
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room temperature, 2 minute a side on high heat, let sit couple minutes then im in that meat.
really don't have the luxury of time when coming back from work. sometimes i just feel like homemade steak but needs be quick that sous vide thing is definitely new to me, but don't know if i can wait for that long lol
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| 05-09-2016, 12:55 PM | #49 | |
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| 05-09-2016, 01:34 PM | #51 | |
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| 05-09-2016, 02:20 PM | #53 | ||
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