10-28-2008, 12:41 PM | #45 | ||
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Jimmy Johns is the shit! |
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10-28-2008, 12:56 PM | #46 |
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The new Chicken Pizziola is pretty good. My usual is a foot long turkey on italian herb/ cheese with cheddar cheese, lettuce, onions, green peppers, olives, mayo, southwestern chipotle sauce and salt/pepper.
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10-28-2008, 01:04 PM | #47 |
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Subway SUCKS!!!! I went there for the first time in 20 years (after two bad experiences) about two weeks ago. Got a Steak and Cheese, frigging horrible!!!!! The chick nukes some metered out, pre packaged steak and cheese. It cost $5.60 (or so) bearly filled the bread and tasted terrible.
No wonder Jared lost weight, small portions and food so bad you don't want to finish it. I wanted to cancel my order the moment I saw her reach for the tray with the meat and cheese... D'angelos!!! FTW!
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10-28-2008, 01:59 PM | #48 |
the poster formerly known as GTA-335xi
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how come no one gets the sweet onion chicken teriyaki?? is that a canadian-spec sub? lol
neways, i get a 12" sweet onion chicken teriyaki on the italian herb and cheese bread.. with lettuce, tomatoes, olives, pickles, banana peppers, and red onions.. oh, and some sweet onion sauce.. yah i like full flavours.. lol |
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10-28-2008, 02:26 PM | #49 | |
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Get a turkey and you'll be fine. They aren't gourmet, they are just plain coldcut sandwiches with some extra stuff to entice the kiddies.
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10-28-2008, 05:26 PM | #50 |
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10-28-2008, 05:29 PM | #51 | |
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+100 on the soggy bread, wtf?
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10-28-2008, 05:52 PM | #52 | |
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Even if I want a cold sandwich it will never be subway...
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10-29-2008, 02:25 AM | #53 |
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lol
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10-29-2008, 10:29 AM | #54 |
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10-29-2008, 03:33 PM | #56 |
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Californians and New Yorkers are really spoiled when it comes to food. We underprivileged appreciate any 12 inch sub that doesn't cause us to vomit
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10-29-2008, 03:51 PM | #57 |
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10-29-2008, 03:58 PM | #58 | |
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True ..It's hard to remember sometimes. Sorry ... Yesterday I had the best Pastrami sandwich ever at the HAT restaurant at corner of Garfield and E. Valley Blvd. in Alhambra. The place looks like it has not been touched since the 50's. The meat on Pastrami dip sandwich is huge and out of this world. My first time there(...but hopefully not the last). Highly recommended to LA people. Let me know when you are in LA area and I give you some more tips. |
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10-29-2008, 04:10 PM | #59 | |
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10-29-2008, 04:15 PM | #60 | |
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Thanks asshole! I'm now starving, and I'm eating as I type this. There's a lot of places in every city that have great food, you just have to look. |
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10-29-2008, 05:00 PM | #61 | ||
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Sorry, bud. A man's gotta do what a man's gotta do! |
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10-29-2008, 10:40 PM | #65 |
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Wow...
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10-29-2008, 10:56 PM | #66 |
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and a few died like a few months ago by eating Cheese from Quebec right after the tainted cold cut meat scandal from Maple Leaf foods.
Here's an apology from the president of the Maple Leaf foods apology that many people became sick or died from eating his products. What's even scarier is that Maple Leaf foods sold their products under many different label names Here's the insane list from just ONE RECALL from this company that sold their products to different companies! http://www.inspection.gc.ca/english/...list97be.shtml It's the reason why my favourite meat to eat now is fish. Just plain old wild salmon or anything from the ocean in its natural form is fine with me. |
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