❯ What's For Dinner Tonight?
| 08-08-2022, 06:45 PM | #6601 |
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Crusty Old Navy Chief
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伪中餐
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| 08-08-2022, 07:06 PM | #6603 | |
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Crusty Old Navy Chief
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| 08-08-2022, 10:36 PM | #6605 |
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Wife picked up 2 chickens at the superstore.
One BBQ and one piri piri. She still put them in the oven for a bit with a little more spices. |
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| 08-09-2022, 04:57 PM | #6607 | |
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Quote:
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| 08-09-2022, 06:51 PM | #6608 |
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Schweinekoteletts, Kartoffelpüree und Sauerkraut
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| 08-09-2022, 06:58 PM | #6609 | |
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Crusty Old Navy Chief
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| 08-09-2022, 07:27 PM | #6611 |
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Crusty Old Navy Chief
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Jane's Wrap (Haddock, Avocado, Lettuce, Pickle and Mayo)
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| 08-09-2022, 10:35 PM | #6613 | |
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Went to a Great restaurant called Kyma in Roslyn. It was one of their appetizers we got for the table. I was less than excited until I took the first bite.
It was amazing so I decided to recreate it for my family a week later. I did pretty well. Quote:
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| 08-10-2022, 05:59 PM | #6614 |
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Cailín gan eagla.
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Tourtière leftovers with ketchup. Seems like it's how French Canadians like it. hi hi...
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| 08-10-2022, 06:09 PM | #6615 |
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General
 
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Costco trip today and had ready made roasted chicken with Normandy style veg and mini hash browns followed by too much Strattachella gelato.
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| 08-10-2022, 06:51 PM | #6617 |
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Crusty Old Navy Chief
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Pork Chop in Mushroom Gravy with Mash and Yellow Wax Beans.
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| 08-10-2022, 07:58 PM | #6618 |
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Teeeeeendeerrrrrzzzzzz!!!!
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| 08-11-2022, 05:15 PM | #6619 |
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Cailín gan eagla.
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½ pound "Come to Mama" Cheeseburger.
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| 08-11-2022, 08:36 PM | #6620 |
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Crusty Old Navy Chief
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Saved and burns calories all day to enjoyed this crap
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| 08-12-2022, 12:41 PM | #6621 |
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The other night my wife came home with a red plastic bag (carniceria) I knew there was something good headed my way.
Got to the dinner table, there was sour cream, salsa, tortilla warmer, and a tray of meat. Don't know what kind, looked vaguely like T-bone, but much thinner sliced. O M G Such good tacos. And nothing all fancy, just good Mexican cuisine.
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| 08-12-2022, 05:18 PM | #6622 |
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Cailín gan eagla.
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French onion soup.
I discovered a tub of onion soup base in my secondary freezer. Added one cup of French Syrah. Garnished with garlic croutons, shredded Emmental and Gruyère. |
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