10-22-2022, 07:09 PM | #7041 |
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Back on track...
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10-22-2022, 08:53 PM | #7042 |
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Porchetta e focaccia!
Pork belly trimmed, scored and seasoned with fennel, rosemary, thyme, red pepper flakes, garlic powder, salt, pepper and EVOO. Fennel seeds were dry roasted and ground in a mortar and pestle. Focaccia recipe from Bruno Albouze on yt. Mostly unbleach white all purpose flour with a small quantity of semolina rimacinata. 76% hydration which is tricky to handle. First time making these items for me, and they will appear again! |
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10-23-2022, 07:43 AM | #7044 |
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Pizza again JJ?
Put the mackerel on hold 'till Monday, so yesteday had a large chicken shish from our favourite Turkish take away with salad on a wrap with our own choice garlic sauce and just a few f/fries, b/c of that I missed breakfast today so looking forward to some pan seared pork fillets today and asking wifey what comes with it she chased me out of the kitchen. |
10-23-2022, 06:00 PM | #7045 |
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Old time recipe. Baked steak, mashed potatoes and cauliflower.
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10-23-2022, 07:25 PM | #7047 |
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We had Sheldon Cooper's favorite dinner tonight...spaghetti with cut up hot dogs. Palm hearts fake pasta, nitrite-free hot dogs, and marinara sauce.....
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Currently BMW-less.
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10-23-2022, 08:02 PM | #7049 |
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BBQ Steak, Blue Cheese and Beans for us.
Friskies Party Mix for Tiggie. |
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10-23-2022, 08:52 PM | #7050 |
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2.5lb Tomahawk
16 Hour dry salt brine 1.5hrs in the oven at 225 Reverse seat on the grill at 700f Internal temp 118f |
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10-24-2022, 06:12 PM | #7051 |
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🍝🇮🇹
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10-24-2022, 07:22 PM | #7052 |
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Ran out of time... Mini Ravioli au Gratin
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10-25-2022, 06:39 PM | #7053 |
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LAst night:
Chile Colorado con nopales Some sort of Mexican/Spanish rice Refried frijoles from South America Oh, yeah, and tequila. . .
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10-25-2022, 06:58 PM | #7054 |
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Fish and Chip.
I try a new flavour, Alexander Keith's Beer Batter. So I did a side by side tasting with the original and the only difference was the battered was more light and fluffy. Unless Costco carry the new flavour, I'm sticking with the original (pretty well half the price compare to the new flavour in groceries store). |
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10-26-2022, 11:54 AM | #7055 | |
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Quote:
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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10-26-2022, 12:53 PM | #7056 |
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Had a few of those, https://x3.xbimmers.com/forums/showp...postcount=6109
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10-26-2022, 06:39 PM | #7058 |
Cailín gan eagla.
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Glazed drumsticks, fried mushrooms and onions with wild and brown rice.
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10-26-2022, 06:44 PM | #7059 |
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Hamburg Casserole with Homemade Chilli
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10-26-2022, 06:52 PM | #7060 |
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Homemade Elk tacos - fantastic
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10-27-2022, 12:52 PM | #7061 |
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I got a few choice pieces of halibut. Soaked them for about 1.5 hours in a combo of lime and fresh from my tree orange juice, skin up.
Grabbed a bag of mixed wild/jasmine/I don't even know rice, half water and half broth. Mixed baby greens and baby spinach salad Placed foil on the grill outside. Place fish skin down, sprinkled with fresh ground black pepper, then got to talking to the A/C crew. Looked over and the Q was pretty well going. Not sure how long I had left it. Moved fish, the foil/juice was black but the white flesh came right off the skin. Oh, and guess what's for lunch today?? I'm using the microwave in another building to warm it up
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10-27-2022, 08:23 PM | #7062 |
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Notte Di Cibo Spazzatura Tranne Che Per Il Vino Rosso
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