06-30-2023, 07:07 PM | #8427 |
Cailín gan eagla.
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Wings and rings.
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07-01-2023, 04:34 PM | #8428 |
Cailín gan eagla.
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Baked some breaded chicken breasts for up-coming meals. Started by making a wrap for dinner.
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07-01-2023, 06:58 PM | #8429 |
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Chicken Piccata on Egg Noodle topped with Capper Lemon Sauce
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07-01-2023, 08:03 PM | #8430 |
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Feeling crabby today.
Opilio crab and some roasted veggies
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07-01-2023, 09:17 PM | #8431 |
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Rosemary, purple sage and rose petals from the yard
Seared one side, flipped, then added butter Flavor was as good as the American Wagyu, but certainly spent more time/effort chewing. $9 vs $65??? Chile was HOT throughout the butter, which I drizzled over the mashed taters
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07-01-2023, 09:44 PM | #8432 |
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Wifey's baked cod, boiled Yukon Gold potatoes, and corn. Before the butter, salt and pepper, and tartar sauce. Easily one of my favorite meals. Love me some baked fish.
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07-02-2023, 06:45 AM | #8435 |
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I love me some French fries, but they're sinful. I save them for a rare special treat.
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07-02-2023, 09:49 AM | #8437 |
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Linguini and Clam Sauce
Well, to you keen-eyed observers, this is actually fettuccine and clam sauce. One does what one must.
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07-02-2023, 06:27 PM | #8439 |
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Baked Ziti
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07-02-2023, 06:40 PM | #8440 |
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Ribs and Noodles
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07-03-2023, 01:45 PM | #8441 |
Cailín gan eagla.
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Preparing dinner. Atlantic Steelhead that will be slow baking at 225° for approx. 90 minutes and basted in butter every half hour.
Last edited by Lady Jane; 07-03-2023 at 02:32 PM.. Reason: Added rice. |
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07-03-2023, 04:32 PM | #8442 |
Cailín gan eagla.
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Din-Din is served.
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07-03-2023, 06:44 PM | #8443 |
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Does the Atlantic Snipe differ from the Pacific?
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07-03-2023, 06:46 PM | #8444 |
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Vol-au-Vent aux Fruits de Mer
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07-03-2023, 06:52 PM | #8445 |
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An amazing bowl of Murg Shorba, Chaat Paapdi, Aloo Gobi Masala, Chicken Jalfrezi, and some Garlic Naan.
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07-03-2023, 07:09 PM | #8446 |
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I tried my hand at chicken cacciatore. Came out quite tasty.
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07-03-2023, 11:45 PM | #8447 |
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Girlfriend's bday dinner. Safe to say we have a meal or two for tomorrow.
Charcuterie Board Sirloin Topped Fried Blue Point Oysters Colossal Lump Crab Cake Fried Green Tomatoes Lamb Loin Chops with Lobster Tail Oscar Bacon Wrapped Scallops with Parmesan Risotto Prosciutto Green Beans Mashed Potatoes Shrimp and Bacon Mac & Cheese Blueberry Cheesecake to go |
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07-04-2023, 12:09 AM | #8448 |
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^^^Oof! That's a lot of food. Good stuff, though.
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