10-19-2021, 08:05 AM | #67 | |
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Having nailed steak my gravy skills leaves a lot to be desired, I'll try what you said.
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07-04-2022, 07:04 AM | #68 |
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I bought a Sous Vide a while back and it works like a charm. Here is a Tomahawk Steak I did a few weeks ago. The cut of meat as others have said matters. Fresh ground salt and pepper 30 min before it goes into the bath, 1 1/2 hours in 129F Sous Vide then onto a very hot BBQ grill for about 5 min on each side to put the grill marks on it.
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07-04-2022, 11:38 AM | #69 |
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Sear one side well on stove top (it wont smoke initially), then toss it in the oven on high broil in a cast iron skillet, the smoke will dissipate in oven and once finished just take it out, it won't be smoky. Ideally a skillet with grill lines in it.
https://www.amazon.com/Traeger-Signa...16399718&psc=1 |
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