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      02-24-2024, 08:44 PM   #9527
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Dinner out at an Afghan restaurant in Champaign.

Bottom center is Mantu (dumplings) - Steamed dumplings filled with ground beef, onion and spices served with tomato sauce, garlic yogurt sauce, split peas and herbs.

Left is Chicken Karahi - Spicy chicken curry made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices.

Top is Naan.

Right is Rice Pilaf.
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      02-24-2024, 09:16 PM   #9528
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My DW made stuffed peppers for dinner again, only this time stuffing them with pan-fried farro, onions, etc instead of rice. Came out great, and most importantly only caused a mild bump in my blood sugar (well within my doctor's target range).

I've had the unopened farro bag sitting on the cabinet shelf next to a can of St. Hubert's Poutine gravy for a while now, and it is something that we will definitely be using more of in future dishes.....
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      02-24-2024, 09:49 PM   #9529
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Farro is a good replacement for rice. We have rice often enough that we get tired of it. Farro and pearl couscous are good alternatives. And I can see where farro would work well with stuffies.
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      02-25-2024, 08:33 AM   #9530
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Bulgur (wheat) is another good grain to add to the menu rotation. Cook it as you would cook rice - add water, boil, then cover over lowest heat.

I use bulgur mainly in tabbouleh but it can be used anywhere rice or couscous would be used.
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      02-25-2024, 05:34 PM   #9531
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Seafood Fettuccini: Muscles, scallops, shrimps, fresh halibut pieces in a tangy tomato sauce.


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      02-25-2024, 05:45 PM   #9532
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Salisbury steak, gravy and mashed potatoes all from scratch. 😋
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      02-25-2024, 06:25 PM   #9533
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Baked boneless chicken breast, potatoe slices, broccoli.
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      02-25-2024, 06:30 PM   #9534
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Quote:
Originally Posted by MassWholeBimmer View Post
Baked boneless chicken breast, potatoe slices, broccoli.
Did you put a glaze on your chicken?
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      02-25-2024, 06:37 PM   #9535
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Quote:
Originally Posted by Lady Jane View Post
Did you put a glaze on your chicken?

Nothing that fancy.

Dry rub, baked 15 minutes. Flip. Cook another 10 minutes, then barbecue sauce for the last 5 or so minutes.
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      02-25-2024, 06:47 PM   #9536
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Quote:
Originally Posted by MassWholeBimmer View Post
Nothing that fancy.

Dry rub, baked 15 minutes. Flip. Cook another 10 minutes, then barbecue sauce for the last 5 or so minutes.
Ha! BBQ sauce. Got it.
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      02-25-2024, 07:14 PM   #9537
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Local chain (Ontario, Canada) celebrate their 47th anniversary with a special (medium for the price of a small one) on their Gabriel Deluxe (Bacon strips, Green olives, Green pepper, Mozzarella, Mushrooms, Pepperoni, Pizza sauce, White onion). It was good
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      02-25-2024, 07:18 PM   #9538
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MassWholeBimmer's post with fish earlier this week got me Jonesing for some. So tonight we had panko crusted baked cod, roasted potatoes, and corn. Yum.
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      02-25-2024, 08:29 PM   #9539
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Homemade Tagliatelle

Fresh pasta, indoor grilled chicken breast, baby spinach, shredded romano cheese, portobello mushroom sauce with garlic bread.

Albeit effort inspired by afternoon libations
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      02-26-2024, 09:51 AM   #9540
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Sunday dinner
Picked rose petals, rosemary, and sage from back yard

Hot pan outside, two strips two little cubes of Irish butter

Once done, transfer to cutting board to rest while I drop in the mushrooms

Dinner!
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      02-26-2024, 04:32 PM   #9541
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Simple comfort food this evening. Grilled cheese and chicken soup.


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      02-26-2024, 05:45 PM   #9542
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I have more breakfasts for dinner than breakfasts for breakfast.

Ham, onion, mushroom, cheese omelet "wrap" with hashbrowns....

... more like a "fold" !!
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      02-26-2024, 08:03 PM   #9543
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Monday Night L.O.'s

Wifey had leftover Afghan, I had leftover fishy.
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      02-26-2024, 08:13 PM   #9544
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Tuscan Sausage with Homemade Pasta.

Delicious but I'll spare you the list of ingredients: https://www.saltandlavender.com/tuscan-sausage-pasta/
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      02-27-2024, 02:03 PM   #9545
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Quote:
Originally Posted by UncleWede View Post
Sunday dinner
Picked rose petals, rosemary, and sage from back yard

Hot pan outside, two strips two little cubes of Irish butter

Once done, transfer to cutting board to rest while I drop in the mushrooms

Dinner!
Oh you Fancy huh?
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      02-27-2024, 04:44 PM   #9546
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Pan fried fresh haddock with stewed seasoned Roma tomatoes and broiled mini potatoes.


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      02-27-2024, 06:16 PM   #9547
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Quote:
Originally Posted by TXSTYLE View Post
Oh you Fancy huh?
You know you would eat it. It's actually almost easier than grilling, at least for just two of us.

Them Re-!YAY!-nos I helped make last night: you'd eat those too

Definitely putting poblanos into the garden this year.
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      02-27-2024, 06:40 PM   #9548
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Sweet Italian sausage pasta sauce over rotini.
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