❯ What's For Dinner Tonight?
| 07-11-2024, 09:28 PM | #10165 |
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Homemade 'fusion stretch' w/ leftovers dinner dish:
> Authentic SPICY jerk baby back ribs [vacuum sealed from 4th July holiday wkend]
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| 07-12-2024, 07:04 PM | #10166 |
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Homemade pizza. A bit over done, but hey....
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| 07-12-2024, 07:27 PM | #10167 |
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Pastitsio and salad
Pastitsio was a gift from the freezer. Pastitsio and moussaka are interesting Greek entrees, and share the cinnamon-nutmeg seasoned meat mixture and Bechamel sauce. Pastitsio uses pasta while moussaka uses veggies (eggplant, potatoes and zucchini). Both are really good. Grapes for dessert with dinner. Mango ice cream a bit later!  |
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| 07-12-2024, 07:41 PM | #10168 |
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Ailes de Poulet et mon Plat Préféré
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| 07-13-2024, 05:32 PM | #10169 |
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Cailín gan eagla.
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Sriracha wings.
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| 07-13-2024, 05:57 PM | #10170 |
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Shrimp étouffée, Cajun style
So darn good! Brown roux, trinity (onions, celery, bell pepper), garlic, green onions, Cajun spice, stock (I used chicken), Worcester sauce and Louisiana hot sauce all create a unique and amazing bayou stew. I made my own Cajun spice: oregano, thyme, onion powder, garlic powder, cayenne pepper, white pepper, black pepper. Served with long grain rice. I used Basmati because thats what I had on hand. Cajun style, to my understanding, means no tomatoes. Tomatoes make it creole style, plus different proportions in the spice blend. Stock should match the protein. I couldnt find seafood stock and chose not to make shrimp stock. Chicken stock is an allowable substitute!  Inspired by a rennlister from bayou country. Recipe from several YouTubers, mainly Chef Jean-Pierre Bréhier. Last edited by chassis; 07-13-2024 at 06:06 PM.. |
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| 07-13-2024, 06:43 PM | #10171 |
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I guess you can call me the "JJ of piorogi "...
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| 07-13-2024, 08:13 PM | #10172 |
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For an encore, Better Half Concoction; Mild Italian Sausages, Mini Wonton and lots of Onions...
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| 07-14-2024, 03:58 PM | #10173 |
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Cailín gan eagla.
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Yes, I know what it looks like so please don't go there.
https://www.verymeaty.com/processed-...arese-sausage/ |
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| 07-14-2024, 07:04 PM | #10174 |
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BBQ Steak and my new favorite summer salad (Avocado, Cherry Tomatoe, Corn and Onion.
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| 07-14-2024, 07:21 PM | #10175 | |
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Quote:
^^^^^
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| 07-15-2024, 04:46 PM | #10177 |
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Cailín gan eagla.
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All I have to offer this evening are chicken legs and hard Iced Tea. For now. Just too hot to cook...
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| 07-15-2024, 05:47 PM | #10178 |
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Don't be so hard on yourself. Turkey legs..
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| 07-15-2024, 06:37 PM | #10179 | |
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Cailín gan eagla.
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Quote:
Meanwhile, real chicken leg with dressing and beets. |
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| 07-15-2024, 06:57 PM | #10181 |
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So here is my "gourmet" hot summer night meal...
Turf and fowl sandwitches.. Leftover meatloaf (sandwitch) and Tyson chicken tenderloin sandwitch.
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| 07-15-2024, 06:58 PM | #10182 |
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Fish and Chip Night
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| 07-16-2024, 05:07 PM | #10184 |
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Cailín gan eagla.
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Pub grub.
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| 07-16-2024, 05:17 PM | #10185 |
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Lemon pepper wings from Buffalo Wild Wings, because 50% off on Tuesdays.....
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| 07-16-2024, 07:29 PM | #10186 |
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Leftover with added Egg Rolls
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