[bimmerfrk]

Originally Posted by NEFARIOUS

I prefer porterhouse, but I like all kinds of good cuts of steak, as long as it's medium rare, medium at the most (and that's only as an acceptable margin of error)... Well done just robs the steak of its flavor and becomes a standard slab of beef in my direction... Even worse, I was at a friend's BBQ last week, but another friend who is a self-proclaimed expert prefers to make it not only well done, he flipped it over and over so there was no moisture left .

In other words, see pic below.

Beat the fuck out of your friend, take his dignity, and cook him a real steak.

[adobeee]

All this talk and no pictures yet?!

[P1]

Originally Posted by adobeee

All this talk and no pictures yet?!

Disappointing...

[NEFARIOUS]

Originally Posted by bimmerfrk

Beat the fuck out of your friend, take his dignity, and cook him a real steak.

I like that idea, because this was on his FB the next day... Guess who's not coming to THAT restaurant!

[NEFARIOUS]

Originally Posted by 954Stealth

I'm not commenting in here until the OP puts up photos

+1

[Litos]

my steaks better look like the ones I get from J.Alexanders here in Houston...

Medium Rare.....

[FC4]

Did a grown man just take pictures of his steak dinner?

I guess you just get accustomed to what the other half considers "the finer things in life" when it becomes routine. But hey...I remember my first rodeo, too.

Did you check in on Facebook, too? Gotta show off that one time every few months you go to a nice place...

[Litos]

Originally Posted by FC4

Did a grown man just take pictures of his steak dinner?

I guess you just get accustomed to what the other half considers "the finer things in life" when it becomes routine. But hey...I remember my first rodeo, too.

Did you check in on Facebook, too? Gotta show off that one time every few months you go to a nice place...

I take pictures of food for threads like these.....

e90post is not the only forum that had a dedicated foodie thread....

if you go back through the foodie thread, you'll see I've posted all kinds of shit from premier steaks to Cookie Crisp cereal....

but I still thought your post was cute and borderline riveting...

post again !!!!

[954Stealth]

Originally Posted by Litos

I take pictures of food for threads like these.....

e90post is not the only forum that had a dedicated foodie thread....

if you go back through the foodie thread, you'll see I've posted all kinds of shit from premier steaks to Cookie Crisp cereal....

but I still thought your post was cute and borderline riveting...

post again !!!!

The snark is weak with that one lol

[Rotorocious]

Originally Posted by NEFARIOUS

I prefer porterhouse, but I like all kinds of good cuts of steak, as long as it's medium rare, medium at the most (and that's only as an acceptable margin of error)... Well done just robs the steak of its flavor and becomes a standard slab of beef in my direction... Even worse, I was at a friend's BBQ last week, but another friend who is a self-proclaimed expert prefers to make it not only well done, he flipped it over and over so there was no moisture left .

In other words, see pic below.

[ShopVac]

Originally Posted by zgood4u

Bone-in Ribeye, salt, pepper, seared in cast iron skillet with garlic green tea oil (try it) 2 minutes each side then finished on the grill medium rare. Perfection!

+1 - (bone in ribeye, with salt and pepper) but I just sear it on the grill. I'll coat it with an olive oil and get the coals up to 500 degrees on the Weber.

[P1]

Originally Posted by ShopVac

+1 - (bone in ribeye, with salt and pepper) but I just sear it on the grill. I'll coat it with an olive oil and get the coals up to 500 degrees on the Weber.

What kind of salt do you use? My local supermarket has a selection of over 20 different kinds of salts in the bulk section. I've been experimenting with different kinds of salt when making my steaks and it makes a nice difference.

[ShopVac]

Originally Posted by P1et

What kind of salt do you use? My local supermarket has a selection of over 20 different kinds of salts in the bulk section. I've been experimenting with different kinds of salt when making my steaks and it makes a nice difference.

Now-a-days - cracked sea salt, set to a medium grind. My wife bought me a Himalayan pink sea salt...but I can't taste the difference over regular Mediterranean sea salt. I tried Kosher - but it's a little too fine for me.

[i dunno]

a5 grade ribeye cap. its the best

[tmdals0213]

Originally Posted by Devant

Forget the steak..Body sushi for the FTMFW!!!

shit.. i want to try that so badly.. i'd put everything on my plate to quickly uncover the treasures below

[808@702]

Originally Posted by P1et

What kind of salt do you use? My local supermarket has a selection of over 20 different kinds of salts in the bulk section. I've been experimenting with different kinds of salt when making my steaks and it makes a nice difference.

Alae sea salt, Malabar black pepper and Kiawe charcoal from Hawaii is best for grilling steaks. Bone in ribeye is hard to beat.

[rjpeaks]

hamburger steak, with gravy

two cups rice

mac salad.

it's called a plate lunch. google it if you have never heard of it.

ok that's done - back to the strippers. I take it the stripper like steak.

(hahahaha)