01-01-2018, 01:26 PM | #23 | |
Banned
3227
Rep 2,385
Posts |
Quote:
|
|
Appreciate
0
|
01-01-2018, 04:36 PM | #24 | |
Field Marshall
306
Rep 516
Posts
Drives: 2018 M4 ZCP, 2021 M2 Comp, R18
Join Date: Jun 2007
Location: Somewhere in Africa
|
Quote:
|
|
Appreciate
0
|
01-01-2018, 05:24 PM | #25 |
Full Potato
340
Rep 410
Posts |
We sous vide like crazy at home. Did a brisket last year that turned out Way firmer than I’ve ever had but the flavour was insane. We were able to cut it almost like meat loaf.
Lean steaks are perfect. Fattier cuts are tricky, can’t ever seem to render the fat well enough, even with a good hot sear |
Appreciate
0
|
01-01-2018, 06:17 PM | #26 | |
Lieutenant
717
Rep 474
Posts
Drives: 2014 328D xDrive
Join Date: Feb 2017
Location: Maryland
|
Quote:
All Zip-Loc bags are BPA, Adipate and phthalate free; and are food safe at microwave temperatures. Feel free to continue purchasing "special" bags at $27 a box; but please stop trying to scare people away from "plastics" while using plastic bags to cook in yourself... |
|
Appreciate
0
|
01-01-2018, 07:09 PM | #27 | ||
Lieutenant
250
Rep 513
Posts |
Quote:
|
||
Appreciate
0
|
01-01-2018, 07:45 PM | #28 |
Private First Class
63
Rep 103
Posts |
Try potatoes in Sous Vide. Best mashed potatoes can be made via Sous Vide (just taste different than typical boil in water method). Even did sweet potatoes with a little cinnamon and sugar. I have only started about 3 weeks ago but makes cooking thick steaks easy.
__________________
2022 X3MC, Marina Bay Blue Metallic
2016 M4, AW, Comp Package, Executive Package, Lighting Package, Driver Assistance, DCT - GONE 2021 BMW X3 M40i - GONE 2022 330E X-drive M-Sport |
Appreciate
0
|
01-02-2018, 05:44 AM | #29 |
FDNY Engine 55
694
Rep 2,115
Posts |
I just picked this up, makes my life a lot easier
https://www.amazon.com/gp/product/B0...A3PAV43I12A2F0 https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1 https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1 https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
__________________
FDNY ENGINE 55...Liberalism: Find a Cure...http://www.xbimmers.com/forums/showthread.php?t=1127923
Last edited by Cattivo; 01-02-2018 at 05:56 AM.. |
Appreciate
0
|
01-02-2018, 08:58 AM | #30 | |
Should be working
2196
Rep 3,812
Posts |
Quote:
Did you by chance cook this for my grandmother? She has a new "gentleman suiter" who she's keeping secret from the family, but I'd recognize her Corelle Livingwear anywhere! Are you going to be my new grandfather? I hope so if you can cook steak like that.
__________________
______________________________________________
Currently hoarding cars - '24 840, '19 911, 07 M6 , ‘23 Bronco OBXluxsquatch, ‘24 Bronco Heritage |
|
Appreciate
2
upstatedoc7540.50 daixloxbmw145.00 |
01-03-2018, 06:27 PM | #31 | |
Lieutenant
145
Rep 571
Posts |
Quote:
|
|
Appreciate
0
|
01-03-2018, 07:56 PM | #32 | ||
Should be working
2196
Rep 3,812
Posts |
Quote:
Those dishes are the best. I'm going to warn you though that if they ever actually do break, they REALLY break and explode into shards. The 2 I've broken in my lifetime trapped me in the kitchen with bare feet both times. Always wear slippers at grandma's!
__________________
______________________________________________
Currently hoarding cars - '24 840, '19 911, 07 M6 , ‘23 Bronco OBXluxsquatch, ‘24 Bronco Heritage |
||
Appreciate
1
daixloxbmw145.00 |
01-03-2018, 10:00 PM | #33 |
Private
77
Rep 87
Posts |
I've been using my Anova for 2-3 years now. I love it for thicker cut steaks, but honestly still like the flavor from a properly grilled steak the best. It's magical for fish though- cook it to a nice rare-med rare, and then finish under the broiler for a quick sear.
Finally nailed down my perfect steak setup though - sous vide at 127F for 2-4 hours, then I have an Uuni pizza oven that hits 900F with wood and charcoal for a nice crusty sear. I made an awesome dry aged tomahawk last month that was easily the best steak I've ever had, and it was awesome to make it in my own house.
__________________
~Jason
2010 X5///M - Catless DP's, TTFS Stg2 tune 2007 335i E92 - Sold JP Photography - Travel/Landscape/Automotive Photography |
Appreciate
1
wrickem2196.00 |
01-04-2018, 11:46 AM | #34 | |
Second Lieutenant
1125
Rep 265
Posts |
Quote:
Obviously this can be cured when finishing under high heat, I prefer to run the sous vide just about where you did (maybe even a little warmer to get the fat melted into the meat) and very quickly sear. If fillet is your choice...the redder the better! |
|
Appreciate
0
|
Post Reply |
Bookmarks |
|
|