Dessert

RobinFM · 10-18-2024, 04:33 PM

Dust some pineapple slices with cinnamon and sugar and put them on a bbq for 20 minutes or so... Serve with some ice cream... always a winner!

JJ 911SC · 10-25-2024, 11:43 PM

From the Halloween stash...

JJ 911SC · 11-05-2024, 09:13 PM

Slab of Double Creams Brie on Buttered Homemade Bread

JJ 911SC · 12-02-2024, 08:41 PM

Scotch et Pets de Soeur

chassis · 12-07-2024, 07:20 PM

Poached pear in grenadine sauce and crème Chantilly.

So good and pretty easy. Recipe from one of the greatest chefs of our day - Jacques Pepin.

Peel and halve 3 pears, remove core with a melon baller. Simmer covered for approx 1 hour in 2c water, 1/3c sugar, lemon juice and 1/3c grenadine (pomegranate, no alcohol) syrup. Cover fruit in pot with paper towel so all exposed pear surfaces are wet during cooking. Test pears for doneness with knife. Remove pears from liquid and reduce liquid by 50%.

Plate pear with syrup, crème Chantilly and a light dusting of cinnamon. Really good!

JeffL0 · 12-08-2024, 05:17 PM

Lady Jane Merry Christmas

JJ 911SC · Yesterday, 09:42 PM

Tarte Citrouille garnie the Crème Fouettée

10-18-2024, 04:33 PM	#353
RobinFM Registered 12 Rep 1 Posts Drives: X2 sDrive20i Join Date: Oct 2024 Location: Netherlands iTrader: (0)	Dust some pineapple slices with cinnamon and sugar and put them on a bbq for 20 minutes or so... Serve with some ice cream... always a winner!
	Appreciate 1 chassis8265.50 Quote

10-25-2024, 11:43 PM	#354
JJ 911SC Crusty Old Navy Chief 27695 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	From the Halloween stash... Attached Images
	Appreciate 1 chassis8265.50 Quote

11-05-2024, 09:13 PM	#355
JJ 911SC Crusty Old Navy Chief 27695 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Slab of Double Creams Brie on Buttered Homemade Bread Attached Images
	Appreciate 1 chassis8265.50 Quote

12-02-2024, 08:41 PM	#356
JJ 911SC Crusty Old Navy Chief 27695 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Scotch et Pets de Soeur Attached Images
	Appreciate 1 chassis8265.50 Quote

12-07-2024, 07:20 PM	#357
chassis Colonel 8266 Rep 2,519 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Poached pear in grenadine sauce and crème Chantilly. So good and pretty easy. Recipe from one of the greatest chefs of our day - Jacques Pepin. Peel and halve 3 pears, remove core with a melon baller. Simmer covered for approx 1 hour in 2c water, 1/3c sugar, lemon juice and 1/3c grenadine (pomegranate, no alcohol) syrup. Cover fruit in pot with paper towel so all exposed pear surfaces are wet during cooking. Test pears for doneness with knife. Remove pears from liquid and reduce liquid by 50%. Plate pear with syrup, crème Chantilly and a light dusting of cinnamon. Really good! Attached Images Last edited by chassis; 12-08-2024 at 07:48 AM..
	Appreciate 1 JJ 911SC27695.00 Quote

12-08-2024, 05:17 PM	#358
JeffL0 Private 1743 Rep 93 Posts Drives: '25 X5 50e Join Date: Apr 2024 Location: Music City iTrader: (0)	Lady Jane Merry Christmas Attached Images
	Appreciate 2 JJ 911SC27695.00 Lady Jane84476.00 Quote

Yesterday, 09:42 PM	#359
JJ 911SC Crusty Old Navy Chief 27695 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Tarte Citrouille garnie the Crème Fouettée Attached Images
	Appreciate 0 Quote