❯ Review - SNOWS BBQ Lexington Tx
| 05-08-2010, 08:00 PM | #1 |
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ahat
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Review - SNOWS BBQ Lexington Tx
Access -- close to central texas - 50 miles east of austin
Access from parts east is via highway 21 and then 14 miles via 696 that has a good series of turns that can be made at 80 n/p. http://s626.photobucket.com/albums/t...urrent=626.jpg http://www.snowsbbq.com/ Only sold on saturday starting at 8 a.m. Probably need to be there by about 10 a.m. - some items were starting to get depleted by 10:30 Building has about 1/2 dozen picnic tables in side and probably 6 more outside. Pit is a large steel tank of appox 500 gallon and 15' long. Oak wood is used. Firebox is in one end and smoke outlet at the other end. Pit has at least 8 temp gauges on the front side. Each side of the pit has three large access doors that have cantilevered weights for reduced strain. Meat is served on butcher paper with white bread. Tea is 1.25$ and canned softdrinks are sold. Beans are available free from a 5gal pot. Total cost 30$ 1lb of brisket 1/2 lb sausage 1/2 lb pork ribs 1/2 lb pork bbq Brisket http://s626.photobucket.com/albums/t...=ribs-beef.jpg Very little outer char but varies depending on slice. Large smoke ring >.25" Brisket thinly sliced untrimed - some slices on fatty side but easily removed to amount of personal preference All slices very moist good flavor/ slightly salty (would rate it VG aside from the excess salt) Sausage http://s626.photobucket.com/albums/t...t=PICT0113.jpg Good casing Slightly dry Good flavor Probably not the best sausage I have tasted. I personally preferred city market sausage in Luling - http://texasbbqtrail.com/luling.php Pork ribs Very large - moist with good flavor. BBQ pork meat Very good. Very moist (but pork is just not my thing) BBQ chicken DID NOT TRY - but it looked good. E90post addition - I let my BBQ riding buddy (who owns a e46-328) drive the last 25 miles back - wow-Wow-WOW He then proceeded to carve traffic enough to have the local PD looking for me later ... 
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| 05-08-2010, 09:01 PM | #4 | |
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| 05-08-2010, 09:01 PM | #5 |
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fuckkkkkkkkk
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| 05-08-2010, 09:02 PM | #6 | |
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at the same time or in that order??
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| 05-08-2010, 09:10 PM | #8 |
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I think I just peed a little
L M A O
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| 05-08-2010, 09:52 PM | #10 | |
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Just put everything on the floor.
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| 05-08-2010, 10:18 PM | #11 | |
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| 05-08-2010, 10:22 PM | #12 | |
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| 05-08-2010, 11:57 PM | #13 |
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funny JH. i showed my Aunt and cousin and they rofl'ed
i dont go out for BBQ anymore because I'm a pitmaster. im doing smoked brisket and ribs tomorrow |
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| 05-09-2010, 12:04 AM | #14 | |
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Hell yes brother The bond between a man and his smoker/grill is sacred. I started using hardwood lump charcoal (no binders/fillers, just wood) lit with newspaper. It's amazing.
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