04-08-2011, 03:25 PM | #1 |
Lieutenant
114
Rep 465
Posts |
Gonna have a meat coma..
I have 6.5 lbs of ribs marinating in homemade BBQ sauce in the fridge for 24 hrs, and I will smoke them for 4 - 5 hours tomorrow. I also just ate a big prosciutto and provolone sandwich topped with roasted red peppers on a sesame seed roll. Fresh from the old italian market... mmmmm
|
04-08-2011, 03:29 PM | #5 |
Ikea enthusiast
344
Rep 8,140
Posts
Drives: '07 E92 335i
Join Date: Dec 2009
Location: Chicago, IL
|
Too easy.
__________________
|
Appreciate
0
|
04-08-2011, 03:50 PM | #9 |
Lieutenant
114
Rep 465
Posts |
this ain't some bukakke shit. This is animal carcass sliced apart, doused, and burned.
Last edited by nnnnnnnnnnnnnnnnnnnnnn; 04-08-2011 at 03:55 PM.. |
Appreciate
0
|
04-08-2011, 04:03 PM | #12 |
Lieutenant
114
Rep 465
Posts |
|
Appreciate
0
|
Post Reply |
Bookmarks |
Tags |
6.5 of meat, ferrari loves bav meat, op swallows meat, threadtitlesupergay |
|
|