06-22-2021, 05:52 AM | #2950 |
Cailín gan eagla.
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Curious bunch aren't you?
It was the same pilot officer that I accompanied at a couple of formal events. He was in town having his Eurocopter EC-135 serviced. Technically, I "dated" three men last evening since his co-pilot and flight eng. were also there. We were at The Old Triangle Irish Pub. I let them pay for my dinner since I knew it was coming out of their Per Diem. Irish Stew with a crown of mash and a few Guinness. Attachment 2632822 Last edited by Lady Jane; 01-06-2022 at 06:19 PM.. |
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06-22-2021, 06:04 AM | #2951 |
Cailín gan eagla.
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I hope this fish is Jane's...! That Guinness looks like a Kilkenny. Must be the reflection on the glass that makes it look light. I'm no expert...hi hi. Attachment 2632823
Last edited by Lady Jane; 01-06-2022 at 06:19 PM.. |
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06-22-2021, 04:07 PM | #2953 | |
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06-22-2021, 04:54 PM | #2954 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:19 PM.. |
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06-22-2021, 05:00 PM | #2955 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:19 PM.. |
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06-22-2021, 05:08 PM | #2956 |
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06-22-2021, 09:02 PM | #2958 |
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Had a GF who used to make pan fried chicken tenders. Soooo good. What oil do you think works best?
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06-22-2021, 09:17 PM | #2959 |
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Honestly I'm not sure, I just use whatever olive oil I have but I've also heard peanut and canola oil is good to use. The trick that I do is I use no flour, because otherwise the coating doesn't properly stick to the chicken.
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06-22-2021, 09:43 PM | #2960 |
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06-23-2021, 05:31 PM | #2961 |
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06-23-2021, 07:58 PM | #2962 |
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Close… Keep trying
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06-23-2021, 08:14 PM | #2963 |
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Wesson, 10w-30. The full synthetic leaves an aftertaste though, might try a blended.
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06-23-2021, 10:21 PM | #2964 |
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06-24-2021, 10:10 AM | #2969 |
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Just had it, chicken chunks cooked in pan with tomato juice and peeled chopped tomatoes served with a leetle Napolina Penne pasta (have to watch the cals
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06-24-2021, 12:44 PM | #2970 |
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