12-06-2019, 08:07 PM | #3455 |
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Don't jack around with that buddy! I too have to monitor my intake with Kidney flair ups. I always drink in moderation and usually have some water on hand to alternate with. And I take Tart Cherry and Cranberry supps that def help! Have you considered a Liver supplement? Something with Milk Thistle? I've read very good things about it.
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12-06-2019, 08:29 PM | #3457 |
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I have been taking this. 1-2 drinks a day and liver is in good state from the latest report.
https://www.amazon.com/Superior-Labs...hi%2Caps%2C195 |
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12-09-2019, 09:56 AM | #3458 | |
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For the scotch you want something from the Islay area as those are the smoky/peaty ones. For smoky and hot I would recommend the Laphroig Cash Strength or Quarter Cask Cask Strength as those have a little punch to them along with the peat.
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12-09-2019, 10:39 AM | #3459 |
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Those are two favorites of mine, for sure; I haven't bought a bottle of plain 10yo Laphroaig since I discovered the cask strength. The regular Quarter Cask is also very nice, especially for the price (the only cask strength QC that I know of is the 'brown' 2017 Cairdeas bottling, still on the shelves here). Lagavulin 16 is the king of the Isla's, but a bit softer and more rounded, same for the 15/18yo's from Laphroaig; you may like the 8yo Lagavulin as much, being a bit 'hotter' and young, and about half the cost. Also try the Bruichladdich heavily peated versions (Port Charlotte is a current fav) and Ardbeg, especially the Corryreckan. Anything "non-chill-filtered" will be an improvement in flavor, that will be listed someplace on the package but not always emphasized. There are also port- or sherry-finished versions of Ardbeg and Laphroaig if you like that effect. And FWIW I see a LOT of price variability across state lines, so if you are near a border go online and check; I usually save $6-10 a bottle in VT or CT on the Ardbeg and Laphroaig - haven't actually FILLED my trunk, but I do buy by the case so I'm on a very friendly basis with the owner of the little package store I shop at.
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Red Bread4459.00 |
12-09-2019, 12:45 PM | #3460 | |
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12-09-2019, 12:57 PM | #3461 |
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Definitely a love-it-or-hate-it thing. I hear that during prohibition they could get Laproaig in thru customs by telling them it was medical supplies, and not fit to drink.
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12-09-2019, 01:36 PM | #3462 |
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12-09-2019, 03:36 PM | #3463 |
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It grows on you, I didn't like peaty stuff for the first few years after I started into whiskey but I have grown an appreciation for them. There are a few now I really like, but probably nothing in my top 10 still.
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12-09-2019, 04:53 PM | #3465 |
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12-09-2019, 07:29 PM | #3466 |
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Was slowly sipping on a bottle of Oban which is now ran out so tonight i am opening up the Peatmonsterfrom Compassbox. Love my smoky and peaty scotch's
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12-10-2019, 11:46 AM | #3468 | |
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Oban 14 is quite delicious though. Some red breast cask strength, drift less Glen rye cask strength and a JD gentleman's Jack Pew edition.
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12-10-2019, 12:05 PM | #3469 |
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"Fortified" wine
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12-10-2019, 12:54 PM | #3470 |
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Thank you for the recommendation.
The 14 Caribbean cask is very tasty. I also got the 15 Sherry cask and it is also a very good scotch. Saw a Red Beast 21 selling for $229. Has anyone tried that? |
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12-10-2019, 04:56 PM | #3471 | |
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I can usually get Caribbean cask around $50 but the lowest I have seen the sherry cask is ~$130
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12-10-2019, 05:38 PM | #3472 |
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12-11-2019, 01:21 PM | #3473 |
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It is holiday season
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12-13-2019, 05:11 PM | #3474 |
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As I experiment with different gin, this is what I picked up at Total Wine today. Seemed like a good deal.
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12-13-2019, 07:23 PM | #3475 |
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The St George's are similar, but I prefer them, and they're not any more. But the Oregon is plenty good too. Gin, like silver/plato tequila, really shouldn't be that expensive.
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