09-03-2021, 08:26 PM | #3895 |
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Poivron farcies
Stuffed bell pepper Recipe from Bruno Albouze on yt Description: totally unbelievable, and vegetarian. Served on marinara. Going out for an evening stroll for some mountain air and views. Last edited by chassis; 09-03-2021 at 10:07 PM.. |
09-03-2021, 09:52 PM | #3896 | ||
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09-03-2021, 11:33 PM | #3897 | |
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09-04-2021, 12:07 AM | #3898 |
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1 hour for dezert
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09-04-2021, 08:44 AM | #3899 |
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Parsley for many Dinners to come... Basil is next
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09-04-2021, 02:12 PM | #3901 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:25 PM.. |
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09-04-2021, 02:42 PM | #3902 |
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The potato lasagna made in main oven with potatoes (of course) beef steak that was pressure cooked separately in Ninja then added to main cook tray with cheese, blended tomatoes,marscapone,peppers with dill, basil,lots of garlic and dried mixed herbs oh and three spoons of avocado oil.
Last edited by M5Rick; 10-21-2023 at 10:59 AM.. |
09-04-2021, 03:00 PM | #3903 | |
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09-04-2021, 03:11 PM | #3904 |
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Dezert Kimchi Edition Pizza
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09-04-2021, 04:18 PM | #3908 |
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09-04-2021, 04:20 PM | #3909 |
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09-04-2021, 09:48 PM | #3910 |
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Started with lobster bisque. Main was Chilean Seabass over roasted poblano cous cous with an asparagus slaw. Oh my….
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09-04-2021, 10:13 PM | #3911 |
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The start. 2 grass fed strips from Central Market. Prime Rib seasoning.
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09-05-2021, 04:32 AM | #3912 | |
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09-05-2021, 07:55 AM | #3913 |
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Those turned into this! Using a prime rib seasoning I got at central market, these are the best steaks I've ever cooked.
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09-05-2021, 08:55 AM | #3914 |
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09-05-2021, 11:26 AM | #3915 |
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Lamb rack coming up soon.
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09-05-2021, 11:41 AM | #3916 | ||
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I generally don't do sauces with my steaks if they're cooked and seasoned appropriately. I do like my horseradish though, particularly with a good prime rib. Now about that antique looking remote.... lol. |
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