03-11-2017, 08:11 PM | #23 | ||
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How many people actually have Celiac disease? |
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03-13-2017, 10:57 AM | #24 |
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~1% of the population. Though other people can have gluten allergies and it not be Celiac. My father has an auto-immune disease related to his thyroid and gluten/some food additives cause an immediate allergic reaction for him.
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03-13-2017, 05:05 PM | #25 |
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03-14-2017, 10:26 AM | #26 |
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I keep noticing "gluten free" on the corn tortillas.
Umm, eating all those tortillas is going to CONTRIBUTE to your type-2 diabetes. |
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03-14-2017, 10:54 AM | #27 |
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Lol gotta love that, there is no gluten in corn tortillas due to the fact that they aren't made with wheat. Think I could make some dough selling gallons jugs of gluten free water?
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03-14-2017, 11:01 AM | #28 | |
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By and large, most who eat corn tortillas don't drink much water, and certainly won't pay more than $.25/gallon like at the corner store or gas station fillers. |
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03-15-2017, 09:52 AM | #29 | |
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I waited for him to take his first bite so he could comment on how amazing the bun was. Once I told him why it tasted so good he laughed, called me an asshole, told the staff and they all freaked out. I did this because I wanted him to just fart like crazy in the office the rest of the afternoon since I don't work anywhere near him. |
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03-15-2017, 10:05 AM | #30 | |
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03-15-2017, 10:08 AM | #31 | |
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Always amusing the BS people like to claim. |
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03-15-2017, 01:17 PM | #32 |
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All the older in-laws are all on the "cheese pill" trip these days. Now they are roping in the next generation 30-somethings.
F that!! If I happen to toot after a bit of cheese, so be it. If you ate less beans, you wouldn't need those cheese pills!!!! |
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03-22-2017, 09:18 AM | #33 |
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This is completely different from lactose intolerance. First of all, it's a sugar, not a protein, and doesn't cause any auto immune reaction destroying your intestine. Second, most cheeses have very little lactose left, it's removed in processing leaving mostly fat. There's no health risk for them indulging on cheese, apart from possible short term discomfort.
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05-14-2017, 09:46 AM | #34 |
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I've read the that people with gluten sensitivity can usually eat artisanal(sp?) breads because these breads use a more "natural" yeast and have extended proofing times which impacts the gluten.
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