12-13-2021, 06:57 PM | #23 |
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Just out of curiosity, did you put ketchup on it? I once tried one at Pappadeux's (sp?) when they had it on special and the waiter wouldn't serve me ketchup with it...I literally had to ask for a manager because it was so outrageous. Apparently Ketchup + Gator don't mix?
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12-13-2021, 07:22 PM | #25 |
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When I was in Shanghai on business, my host brought me to a restaurant and served me all kinds of strange food, but the weirdest was duck tongues.
I was also walked through "wet markets" and Jesus Christ, there isn't a single part of the animal they don't sell & eat. |
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12-13-2021, 07:29 PM | #26 |
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As Run Silent stated in his message...Balut is probably the strangest you ever find.
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12-13-2021, 07:36 PM | #27 | |
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My #1 has to be the time that I was the round-eye of honor at a fancy mongolian bbq palace in Shenzhen and my work colleagues ordered a whole roast goat. And I mean whole. They very ceremoniously presented me with a small clay pot in which the eyes had been stewed. I ate one. They were pretty impressed. |
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12-13-2021, 09:21 PM | #29 |
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Nutria, alligator, squirrel... gator is good when prepared correctly, the other two, tried once and will never eat again!
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12-13-2021, 09:32 PM | #31 |
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12-13-2021, 09:57 PM | #32 |
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If you’re not from south Louisiana or Florida, many consider it weird…. As for nutria, it’s a little like escargot in that it wasn’t that bad but just knowing what it is makes it a no go for me. I mean who looked at a snail oozing across the ground and said “hmm…. Look tasty”.
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12-13-2021, 10:12 PM | #34 | |
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12-13-2021, 10:55 PM | #35 |
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tadpoles!
My 2nd week of Ranger School.... definitely swallowed a few of those during the CWSA, as you could see them (seemingly in the hundreds) in the water by the shore line when getting smoked
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12-13-2021, 11:20 PM | #36 |
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Nutria (stew), moose. We cook beef/veal/pork tongues all the time. Good as a cold cut with horseradish.
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12-14-2021, 12:39 AM | #37 |
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Two weirdest that come to mind are reindeer sausage and sea cucumber. Had the reindeer up in Alaska and the sea cucumber at a Chinese wedding when I was a little kid but I do remember it! I have also tried, like alot of you, aligator & escargot.
Also somewhat strange, in Alaska, I also had spruce tip beer. It was pretty good but I could not drink a whole pint of it. Just too much of that pine tree taste |
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12-14-2021, 12:41 AM | #38 |
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Moose and alligator are the tastiest, out of all the game meats.
Rattlesnake was the strangest. Sort of like the grizzle on a steak, but chicken-ish flavored. |
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12-14-2021, 02:26 AM | #39 | |
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12-14-2021, 07:51 AM | #43 |
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Growing up mom made a soffrito with cow's heart and lung in a pan with garlic, onion and tomato sauce. It was delicious as a sandwich. I keep ground alpaca and mutton in the freezer now.
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12-14-2021, 07:52 AM | #44 |
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Never eaten turkey necks, we used to put them in our crab traps as bait though...
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