11-30-2024, 02:33 PM | #419 |
Cailín gan eagla.
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Riesling and Leek soup.
All you need: Leek simmering in butter until tender: Adding the chicken broth and stock with one cup of wine and seasonings: Ready for dinner with croutons and cheese. |
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11-30-2024, 09:27 PM | #420 |
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My World Famous Homemade Sweet Potato Pies are always requested for Thanksgiving!
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12-02-2024, 08:16 PM | #421 |
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One for dinner and 3 more in the freezer.
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12-02-2024, 08:23 PM | #422 |
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and Nun Farts with the left over pastry.
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12-04-2024, 04:07 PM | #423 |
Cailín gan eagla.
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Mini bouillabaisse with sole, Digby scallops, tiger shrimps and anchovies paste.
Reducing the base. Poaching on low simmer. |
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12-08-2024, 11:21 AM | #425 |
Cailín gan eagla.
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I had just enough bread dough for a small baguette and baby pizza.
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12-08-2024, 03:19 PM | #426 |
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Tomorrow breaky, Molasse Cookies.
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12-09-2024, 03:51 PM | #428 |
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Tomorrow Breakie, Raisin Bread
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12-11-2024, 04:36 PM | #429 |
Cailín gan eagla.
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Fresh wings tossed in EVOO, sea salt and peppercorn with a light coating of breadcrumbs. Ready for dinner.
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12-21-2024, 07:15 PM | #430 |
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Norwegian Xmas Bread
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12-21-2024, 07:36 PM | #431 |
Cailín gan eagla.
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Looks yummy and easy to make according to this recipe. I might just give it a try.
https://www.tasteofhome.com/recipes/...ristmas-bread/ |
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12-23-2024, 04:16 PM | #432 |
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Chocolate tart just came out of the oven!
White chocolate ganache montée in the fridge! Pic tomorrow... |
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12-24-2024, 01:33 PM | #434 |
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Look who just got dressed for dinner!
Chocolate tart and white chocolate ganache montée recipes from Bruno Albouze. One of my top ten favorite pastries, from both making and eating points of view. Crust: chocolate shortcrust pastry Custard: ganache-type with milk, cream, chocolate and egg Montée: cream, white chocolate, vanilla and gelatin |
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12-30-2024, 04:02 PM | #436 |
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Lemon Curds Tartlet made from scratch.
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12-31-2024, 07:22 PM | #437 |
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Gâteau Basque!
Recipe is combination of Bruno Albouze and Boulangerie Pas à pas, both on yt, adjusted for my desired flavor profile and portion size. Almond biscuit crust filled with vanilla almond pastry cream. On homemade cherry jam. So good! Traditional is for the cherry jam to be baked, below the pastry cream. I have made this cake in the past with no cherry jam, so decided to bake the cake and pastry cream, and serve the jam on the plate. |
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01-01-2025, 09:15 AM | #439 |
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Waste not, want not.
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