The BBQ & Grilling Thread

UncleWede · 03-27-2017, 06:56 PM

Wait, yall need to wait for something to be gone from the ground before you can use your grill???? Wait sort of 4th world do you live in??????

Last night I grilled up 2 tri-tips with just a smattering of Lawry's. We sat on the back driveway with that, mashed taters, some sort of Chinese salad, and rosemary bread. OK, I DID season my drink with Climax before lighting the fire.

Right, Mr Tonka ?

1MOREMOD · 03-27-2017, 08:08 PM

What's this climax juice you squirt in your drink and why

UncleWede · 03-27-2017, 10:43 PM

Quote:

Originally Posted by 1MOREMOD

What's this climax juice you squirt in your drink and why

(fixed image link that working in Mobile but not on desktop)

Mr Tonka · 03-27-2017, 10:57 PM

Quote:

Originally Posted by UncleWede

Wait, yall need to wait for something to be gone from the ground before you can use your grill???? Wait sort of 4th world do you live in??????

Last night I grilled up 2 tri-tips with just a smattering of Lawry's. We sat on the back driveway with that, mashed taters, some sort of Chinese salad, and rosemary bread. OK, I DID season my drink with Climax before lighting the fire.

Right, Mr Tonka ?

#yearroundgrilllife

1MOREMOD · 03-27-2017, 11:17 PM

Well no shit you're in Florida

FLAgators · 03-28-2017, 06:38 PM

Wow this thread is making me super hungry!

AW335TT · 03-29-2017, 04:45 AM

Pork Belly, one of my favorite things! Pieces are mostly fat, the flavor is amazing. btw, pic was taken with an S7 using "food mode" thats why the colors look trippy.

AW335TT · 03-29-2017, 04:49 AM

Some chicken lula and 2 whole chickens.

AW335TT · 03-29-2017, 05:06 AM

Quote:

Originally Posted by Mr Tonka

From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far.

I know the post is from last year but its only 1 page back. Honestly, grass fed is more lean.. doesnt have as much flavor. Lately Costco has been trimming their rib eyes into pieces that look like filets. You basically get the very best part of the rib eye without those huge fat parts running through it. Costs a little more but definitely worth the 1-$2 extra per pound. Tastes like a ribeye, feels like a filet.

That marbeling!

AW335TT · 03-29-2017, 05:11 AM

^^ one of the pieces.

UncleWede · 03-29-2017, 01:26 PM

Quote:

Originally Posted by AW335TT

I know the post is from last year but its only 1 page back. Honestly, grass fed is more lean.. doesnt have as much flavor. Lately Costco has been trimming their rib eyes into pieces that look like filets. You basically get the very best part of the rib eye without those huge fat parts running through it. Costs a little more but definitely worth the 1-$2 extra per pound. Tastes like a ribeye, feels like a filet.

That marbeling!

The Hound of the Realm (from a page back) is snarling profusely at you at this moment.

TXSTYLE · 04-18-2017, 07:38 PM

Dinnertime at TX!

M_Six · 04-18-2017, 11:37 PM

Never, ever, ever look at this thread right before bedtime. You end up going to bed hungry.

Alfisti · 04-19-2017, 09:31 AM

What are you guys paying for meat? It's inanely expensive here compared to back home (australia). Pork is cheap but chicken and beef are crazy, crazy expensive.

Big Nodge · 04-19-2017, 09:35 AM

Not a regular OT poster, but browse sometimes and wanted to shout out this thread for motivating me to up my grill game. Casual griller who realized for some reason I had never researched the shit out of it, as I do with most things. This thread fixed that. Turbo-charged my setup (Weber Genesis) for the summer with replacement GrillGrates and some quality thermometers, plus spent too much time reading amazingribs.com. Initial results are pretty strong: shish kebabs, chicken breasts, some nice NY strips, and plenty of burgers and dogs so far with the new setup. All with a little more flavor and precision. Still getting used to temperate control with the GrillGrates as they get hotter. But the added heat and the ability to flip them over as a griddle have helped with my searing.

Todd0131 · 04-20-2017, 05:35 AM

Always a good reason to smoke something

nyalpine90 · 04-20-2017, 07:16 AM

YUM YUM

Todd0131 · 04-20-2017, 07:47 AM

Man it was good. Didn't last long so time to toss somethinelse on there tomorrow.

TXSTYLE · 04-20-2017, 12:24 PM

Quote:

Originally Posted by Alfisti

What are you guys paying for meat? It's inanely expensive here compared to back home (australia). Pork is cheap but chicken and beef are crazy, crazy expensive.

Meat is definitely on the rise. But I will say, I benefit from some of the lowest prices for Beef in the country living in TEXAS.

I have noticed a sharp rise in Chicken but I do buy organic, boneless, skinless, so that is a factor.

Alfisti · 04-20-2017, 02:20 PM

Boneless chicken? Does it come with a free skirt?

TXSTYLE · 04-20-2017, 06:01 PM

Quote:

Originally Posted by TXSTYLE

Meat is definitely on the rise. But I will say, I benefit from some of the lowest prices for Beef in the country living in TEXAS.

I have noticed a sharp rise in Chicken but I do buy organic, boneless, skinless, so that is a factor.

Literally just got back from the grocery store. And if you know beef prices, this will make your eyes water (with tears of joy that is!) Check the price and weight below.

As I was saying...

And grabbed some of these for good measure also:

Next stop... My Grill and then... My belly!

Alfisti · 04-21-2017, 09:04 AM

Christ, T-bones here are a solid $11 per pound for basic stuff, prices increase from there.

03-27-2017, 06:56 PM	#463
UncleWede Long Time Admirer, First Time Owner 18525 Rep 9,432 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Wait, yall need to wait for something to be gone from the ground before you can use your grill???? Wait sort of 4th world do you live in?????? Last night I grilled up 2 tri-tips with just a smattering of Lawry's. We sat on the back driveway with that, mashed taters, some sort of Chinese salad, and rosemary bread. OK, I DID season my drink with Climax before lighting the fire. Right, Mr Tonka ?
	Appreciate 2 Mr Tonka6061.50 j_marinelli514.50 Quote

03-27-2017, 08:08 PM	#464
1MOREMOD - 11822 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	What's this climax juice you squirt in your drink and why
	Appreciate 0 Quote

03-27-2017, 11:17 PM	#467
1MOREMOD - 11822 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Well no shit you're in Florida
	Appreciate 0 Quote

03-28-2017, 06:38 PM	#468
FLAgators Registered 2 Rep 1 Posts Drives: 440i Join Date: Mar 2017 Location: Gainesvegas, FL iTrader: (0)	Wow this thread is making me super hungry!
	Appreciate 0 Quote

03-29-2017, 04:45 AM	#469
AW335TT Major 622 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Pork Belly, one of my favorite things! Pieces are mostly fat, the flavor is amazing. btw, pic was taken with an S7 using "food mode" thats why the colors look trippy. Attached Images __________________
	Appreciate 2 j_marinelli514.50 nyalpine907562.50 Quote

03-29-2017, 04:49 AM	#470
AW335TT Major 622 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Some chicken lula and 2 whole chickens. Attached Images __________________
	Appreciate 1 j_marinelli514.50 Quote

03-29-2017, 05:11 AM	#472
AW335TT Major 622 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	^^ one of the pieces. Attached Images __________________
	Appreciate 3 DSB335d1317.50 j_marinelli514.50 nyalpine907562.50 Quote

04-18-2017, 07:38 PM	#474
TXSTYLE "Salud" 15250 Rep 4,971 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Dinnertime at TX! __________________
	Appreciate 2 j_marinelli514.50 nyalpine907562.50 Quote

04-18-2017, 11:37 PM	#475
M_Six Free Thinker 19528 Rep 7,556 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	Never, ever, ever look at this thread right before bedtime. You end up going to bed hungry. __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
	Appreciate 2 TXSTYLE15249.50 jaye9441038.00 Quote

04-19-2017, 09:31 AM	#476
Alfisti Brigadier General 7013 Rep 3,313 Posts Drives: 2008 Saab 9-3 Combi Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	What are you guys paying for meat? It's inanely expensive here compared to back home (australia). Pork is cheap but chicken and beef are crazy, crazy expensive.
	Appreciate 0 Quote

04-19-2017, 09:35 AM	#477
Big Nodge Lieutenant 388 Rep 584 Posts Drives: 340xi 6MT Join Date: Mar 2016 Location: NH iTrader: (0)	Not a regular OT poster, but browse sometimes and wanted to shout out this thread for motivating me to up my grill game. Casual griller who realized for some reason I had never researched the shit out of it, as I do with most things. This thread fixed that. Turbo-charged my setup (Weber Genesis) for the summer with replacement GrillGrates and some quality thermometers, plus spent too much time reading amazingribs.com. Initial results are pretty strong: shish kebabs, chicken breasts, some nice NY strips, and plenty of burgers and dogs so far with the new setup. All with a little more flavor and precision. Still getting used to temperate control with the GrillGrates as they get hotter. But the added heat and the ability to flip them over as a griddle have helped with my searing.
	Appreciate 0 Quote

04-20-2017, 05:35 AM	#478
Todd0131 Lieutenant 380 Rep 530 Posts Drives: Yukon, stumpjumper, m3 Join Date: Jul 2013 Location: Tx iTrader: (0)	Always a good reason to smoke something
	Appreciate 3 nyalpine907562.50 DSB335d1317.50 Axius4205.00 Quote

04-20-2017, 07:16 AM	#479
nyalpine90 Lieutenant General 7563 Rep 11,939 Posts Drives: MY24 G01 AW Msport Join Date: Feb 2008 Location: L.I. NY iTrader: (4) Garage List 2016 BMW X4 [9.25]	YUM YUM
	Appreciate 0 Quote

04-20-2017, 07:47 AM	#480
Todd0131 Lieutenant 380 Rep 530 Posts Drives: Yukon, stumpjumper, m3 Join Date: Jul 2013 Location: Tx iTrader: (0)	Man it was good. Didn't last long so time to toss somethinelse on there tomorrow.
	Appreciate 0 Quote

04-20-2017, 02:20 PM	#482
Alfisti Brigadier General 7013 Rep 3,313 Posts Drives: 2008 Saab 9-3 Combi Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	Boneless chicken? Does it come with a free skirt?
	Appreciate 0 Quote

04-21-2017, 09:04 AM	#484
Alfisti Brigadier General 7013 Rep 3,313 Posts Drives: 2008 Saab 9-3 Combi Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	Christ, T-bones here are a solid $11 per pound for basic stuff, prices increase from there.
	Appreciate 1 TXSTYLE15249.50 Quote