01-07-2022, 07:18 AM | #485 | |
Major General
19403
Rep 5,697
Posts
Drives: 23 X7 40i; 23 M3; 24 cooper s
Join Date: Aug 2019
Location: IL
|
Quote:
__________________
2023 BMW X7 xDrive40i
2023 BMW M3 6MT 2024 Mini Cooper S Convertible '20 BMW m340i... '20 BMW X5 40i... '16 Infiniti Q50 RS 400... '10 Lexus RX 350... '08 Lexus IS 350... '00 Nissan Maxima... '93 Nissan Maxima |
|
Appreciate
1
shoei7780.00 |
01-07-2022, 08:42 AM | #486 |
Major
2270
Rep 1,362
Posts |
Throw the dough in the fridge for a few days and also make the sauce a day in advance at least. Time is one of the most important ingredients.
|
Appreciate
0
|
01-07-2022, 07:10 PM | #487 | ||
Banned
7780
Rep 2,601
Posts
Drives: MW Vespa w/pink racing stripes
Join Date: Nov 2007
Location: Peeing in your garden
|
Quote:
|
||
Appreciate
1
wtwo319402.50 |
01-14-2022, 06:47 PM | #489 |
Crusty Old Navy Chief
28453
Rep 1,713
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Extra Brothers Pepperoni
|
Appreciate
3
|
01-15-2022, 12:57 PM | #491 |
Crusty Old Navy Chief
28453
Rep 1,713
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
|
Appreciate
0
|
01-16-2022, 04:50 PM | #494 |
Major General
58194
Rep 7,241
Posts |
|
Appreciate
0
|
01-16-2022, 04:53 PM | #495 |
Crusty Old Navy Chief
28453
Rep 1,713
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Breakfast of Champion...
|
01-16-2022, 06:01 PM | #496 |
Brigadier General
12006
Rep 4,880
Posts |
Broke out the Emile Henry pizza stone today, which I don’t use all that often because I find using a peel to be a PITA. Anyway, dough fermented for 2 days in the fridge and it came out great.
__________________
Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82 |
Appreciate
8
wtwo319402.50 stein_325i25345.50 JJ 911SC28453.00 Tommy-G4707.00 AlpineBoost3935.50 tcphoto4372.00 Dpc2u11492.00 dizz81568.50 |
01-16-2022, 08:11 PM | #497 |
Comfortably Numb
961
Rep 657
Posts
Drives: '18 x1/'13 X3/'06 330i
Join Date: Mar 2009
Location: Cortland, Ohio
|
Named the "Brier Hill Pizza", a local flavor of Youngstown Ohio.
Thick crust, pizza sauce, peppers and romano cheese. A number of pizza shops in the area make em,kinda pratial to Bruno Brothers.
__________________
06 e90 330i/Alpine White/Terra Dakota
13 F25 X3 xDrive 35i/Black Sapphire Metallic/Oyster Nevada 18 F48 X1 xDrive 28i/Black Sapphire Metallic/Black SensaTec |
Appreciate
6
|
01-17-2022, 04:16 PM | #498 |
Captain
4707
Rep 694
Posts |
Got an Ooni for Christmas, had to order some tools and a table but was craving pizza last night.
-1st pizza a week ago was a total flop. -Last night, although not where I strive for it was a great success compared to the 1st one. Little too thick and needed a little more sauce. Ill keep messing with it and get better with time Worst thing was my wife had a little buzz going on and I would turn my back and she was putting more stuff on it. DAMN IT WOMAN, this is my toy....go away! |
Appreciate
7
|
01-17-2022, 06:10 PM | #499 | |
Brigadier General
12006
Rep 4,880
Posts |
Quote:
__________________
Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82 |
|
Appreciate
0
|
01-17-2022, 07:17 PM | #501 |
Private
513
Rep 50
Posts |
We normally make pizza on the BBQ in the summer using a pizza stone. I think this one was a veggie pizza, but wife normally sautees some chicken, onion, and peppers on the stove, before we layer on the pizza. It's not a thin crust due to all the toppings.
|
Appreciate
7
|
01-17-2022, 09:02 PM | #503 |
Captain
4707
Rep 694
Posts |
|
Appreciate
0
|
01-28-2022, 07:28 PM | #504 |
Crusty Old Navy Chief
28453
Rep 1,713
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Pizza Night, Leftover from the Better Half Bonus...
|
Appreciate
4
|
01-30-2022, 09:06 AM | #505 |
Crusty Old Navy Chief
28453
Rep 1,713
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Perfect for a cold morning: -5.8°F
|
Appreciate
2
chassis8573.50 stein_325i25345.50 |
01-31-2022, 09:34 AM | #506 |
Captain
4707
Rep 694
Posts |
Tried my hand at another pie, this sh!t's hard.....getting it round is the hardest part so far
|
Appreciate
6
|
Post Reply |
Bookmarks |
|
|