02-25-2022, 02:00 PM | #5413 |
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A giant short rib chimichanga. This is supposed to be for 1 person... but I swear my entire family could have feasted on this. I got about a third of the way through and packed the rest to go.
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02-25-2022, 06:17 PM | #5414 | |
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Quote:
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wtwo319297.00 |
02-25-2022, 06:22 PM | #5415 | |
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Quote:
My specialty: Ribs, Chicken and Pork Butts.
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dogbone5404.00 |
02-25-2022, 06:42 PM | #5416 |
Cailín gan eagla.
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I wouldn't call this dinner but its girls' night potluck sleep-over now into chips and wine.
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stein_325i25312.00 |
02-25-2022, 07:22 PM | #5417 | |
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I'm sure you girls can afford Miss Vickie... Devine quelle est ma préféré. |
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02-25-2022, 07:32 PM | #5418 |
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Pizza night delayed by a day
KD with Sun-dried Tomatoes |
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02-25-2022, 07:37 PM | #5419 |
Cailín gan eagla.
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02-25-2022, 07:41 PM | #5420 |
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02-25-2022, 07:48 PM | #5421 |
Cailín gan eagla.
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JJ 911SC27592.50 stein_325i25312.00 |
02-25-2022, 08:35 PM | #5422 |
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Pizza!
Crust with 50/50 Tipo 00 and semolina rimacinata. Fresh mozz, herbs, EVOO, sauce, onions, artichoke hearts and freshly grated parm. Arugula salad with EVOO, balsamic glaze and S&P. |
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02-26-2022, 03:14 AM | #5423 | |
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I've mostly concentrated on learning brisket and pork ribs in my first year, although I REALLY dig smoking chicken wings!
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02-26-2022, 10:44 AM | #5425 |
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Pastrami dip and a Nitro Vanilla Porter
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02-26-2022, 10:53 AM | #5426 |
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Carnitas Bowl (home made carnitas, Spanish cauli-rice, two kinds of salsa, cheese, Fritos, sour cream, and topped with a fried egg).
Carnitas Bowl by lennycarl08, on Flickr |
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02-26-2022, 04:40 PM | #5427 |
Cailín gan eagla.
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Pasta bowl with garlic toasts.
( I won't be kissing anybody anytime soon. WHOA...) |
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02-26-2022, 07:43 PM | #5428 |
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Late Pizza Night...
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02-27-2022, 05:04 AM | #5429 |
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Im not full. Japchae mofos
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02-27-2022, 04:33 PM | #5430 |
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Mediterranean Olive Bread
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02-27-2022, 06:57 PM | #5433 |
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Voila...
Ciabatta Bread Prep Time: 15 min Total Time: 2 hr INGREDIENTS 1 1/2 cups Water 1 1/2 teaspoons Salt 1 teaspoon Sugar 1 tablespoon olive oil 3 1/4 cups Flour 1 1/2 teaspoons Yeast DIRECTIONS Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes. Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 13x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes. Preheat oven to 425 degres F. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust. For Olive Bread Version: Substitute regular olive oil for Milanese Gremolata Infused olive oil or similar Substitute regular salt for fine Kosher salt Last, add a cup of well drained Kalamata olives. cut them in half and add when the bread machine signals to add nuts/dried fruit. |
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02-27-2022, 07:44 PM | #5434 |
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Imam bayildi
Turkish stuffed aubergine Braised aubergine stuffed with onions, peppers, garlic, parsley, mint, tomato sauce and pine nuts. Home made hummus garnished with paprika, cumin, mint and parsley, with grilled pita. Really good! |
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