07-23-2014, 04:28 PM | #45 | ||
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07-23-2014, 05:12 PM | #47 |
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For me it is. And rare in these parts. I had it just once at restaurant in Champaign and have never seen it again. And you're right, it's very close to steak.
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07-23-2014, 05:14 PM | #48 |
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When I lived in Germany and had huskies, I fed them lung, tripe, and udder. But all of those were available at the local butcher shop for humans to eat as well.
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07-23-2014, 05:49 PM | #53 |
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07-23-2014, 05:53 PM | #54 | |
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Unless of course garlic salt is involved... Seriously though the one thing I refuse to eat is eggplant. Or anything made out of eggplant. Or something that remotely resembles eggplant. Or eggs, mixed with plants... you get the point. Hate that stuff. |
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07-23-2014, 06:21 PM | #55 | |
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Let me go ahead and add brussel sprouts. |
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07-23-2014, 08:39 PM | #57 |
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07-23-2014, 09:57 PM | #60 |
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07-23-2014, 10:12 PM | #61 | |
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07-23-2014, 10:13 PM | #62 |
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Gak. Or is it Gack? I always figured they called it that because that's the sound you make after eating it.
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07-24-2014, 08:39 AM | #63 |
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That looks so not tasty! OMG and that pink liquid on the bottom of the plate... what is that? Did they just cut the lung up and put it on the plate? I think this is the winner thus far. EEEEWWWWWW
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07-24-2014, 08:42 AM | #64 | |
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They loook so .... so .... tasty. |
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