12-25-2009, 10:56 AM | #45 | |
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PFt, I think its laughable that your are calling me a cheap ass. If you knew me, I tip large where its due. I always take care of people, because like you, I have waited, bussed, bar tended, etc, but I only tip when I think its necessary. Get over yourself. Oh and I don't tip large to the bar tender because it takes X amount of effort to pop a bud light, I tip him large because I want service whenever I look his way and the bar is packed. Thats what its about. I take care of the tender cause he takes care of me, not because there is some dollar amount associated with the amount of work he did for me. They also throw me drinks most of the time. FYI, to clear up. I always TIP 20% when I sit down in a restaurant.
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12-25-2009, 11:15 AM | #47 | |
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i dont get lap dances from skanky ones tho (full disclosure) |
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12-25-2009, 11:17 AM | #48 |
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actually i barely tip at all anymore when i eat out in SF...there is not a "tipped wage" in SF anymore. So all servers are making decent hourly wage. I do tip the cooks however.
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12-25-2009, 02:55 PM | #49 |
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Really? Wow, I imagine most people don't know that - so those servers are probably making decent money...
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12-25-2009, 03:25 PM | #50 | |
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Great man, Happy Holidays.... You have your view I have mine. We both have lived on that side of the world. As I said to Spec, to me it's just common decency, but by no means a requirement. I don't mind throwing a few bucks for curbside/takeout if the waiter/waitress has a good attitude and is polite. After all we're not talking 20% of the bill. I don't mind helping people once in awhile, and there's nothing about being a "big shot" about it. Hell, I don't even get takeout/curbside that often. If I'm going to Outback, PF Changs, etc... I'd rather just go inside. Certainly when you waited you wouldn't have minded a couple bucks your way no? I apologize if my calling you a "cheap ass" offended you, it seems pretty hilarious to me here's a guy driving a $65-70K car that is nitpicking over $2 for curbside. To each their own. Anyways we've all made our points, this argument's pretty much over. EDIT: Btw if you're still selling that M3 steering wheel, I might take it off your hands.
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12-25-2009, 08:07 PM | #51 |
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Take Out : No Tip
Curbside Pick up : 10% Sit down/ full waiter's service : 15-20% |
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12-25-2009, 08:55 PM | #52 |
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If it's a place I go to only once, I usually don't tip. I might tip if it's pouring rain or something and the runners are getting killed.
If it's a place I go to regularly I tip so the staff remembers me. Usually $5 for a take out order of $20 or more.
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12-26-2009, 12:04 AM | #53 |
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It annoys the shit out of me when I encounter someone who has to actually stop and debate if they should tip a few bucks on a meal.
Yes, tip something. Even if it's a fucking dollar. If you have to stop and debate to tip a fucking dollar (to-go, curbside, etc)...you shouldn't be going out to eat/order food in the first place and you're a cheap fuck. Who fucking cares if you didn't sit down and get waited on hand and knee. People still tip at little hole in the wall mexican restaurants and chinese buffets where they are lucky to see the server once to take a drink order. Why shouldn't you tip the person handling your order at curbside/to-go? It's not fucking jack in the box. |
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12-30-2009, 11:26 AM | #55 | |
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Cool bro, I feel you. Still undecided on the wheel. May keep it. But, I'm open to offers.
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12-30-2009, 01:04 PM | #56 | ||
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For the record, based on your strong opinion on the matter I believe you DO tip at least a dollar everytime you go out to eat. Because if you don't, by your own rational Quote:
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12-30-2009, 02:34 PM | #57 |
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does jack in the box have a spot on the receipt for a tip? how about sonic? how about mcdonalds?
Do you pay for the food after you eat it or before you eat it? Now, GENERALLY (being the key word) if you pay after you eat something...and the receipt has a spot for a tip...you're a cheap fuck if you don't bother tipping something. Obviously if the service sucks or whatever and you decide not to tip....well that's your business but who cares anyways. In MY opinion, regardless of curbside or to go...if you'd tip inside/sitting down at the establishment...you should tip the server who does your order regardless of how you're getting it. so...that being said.... eat a dick. I tip where I feel it's appropriate. Nothing in this thread will ever matter because it's all a matter of opinion. /end |
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12-30-2009, 03:30 PM | #58 | |
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Please answer the following question as you did not in the previous post. Carls Jr. brings your order to the table, do you tip? |
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12-30-2009, 04:22 PM | #60 | ||||||
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I'm having some browser issues, excuse me if the quotes are not copied correctly.
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I think that people should tip at curbside at restaurants like this and it pisses me off when people don't. It's common courtesy to tip the servers who handle your food when you're in an environment where people make a living off of tips, regardless of the fact that they might be on the curbside line one day or rotating onto that shift. Whatever the case may be. Quote:
I don't think tipping your server is nonsense just because it's curbside. They are still a server and you are still a customer in their section. Quote:
I said "generally" because I don't know everything. I'm not going to spend 20 minutes trying to find something to say that applies to every situation. All situations are different. Clearly. Quote:
I can only speculate as I've never eaten there but does the person serving me food get paid an hourly wage that is at least minimum wage? Does this person check on me throughout the meal and refill my drink? Does she bring me the check when I'm finished eating? If so, yeah I'd most likely leave her a tip. Now I'm not saying that a server has to do all that shit to get a tip out of me but I try to tip in a waitress/customer situation because most waitresses get paid like 2 dollars and hour and live on tips. If I'm eating at Carls Jr. I can only assume that I've walked in, placed and order and paid for it at the register and some kid making 7.50 an hour walks out and plops a tray on my table whenever it's ready so that I don't clutter up the counter while people are trying to order. But hey, it's all a judgment call or an opinion. I'm not going to sit here and say if you or anyone else is right or wrong and if I have, I apologize. I'm just trying to express that it annoys the shit out of me because I strongly disagree with not tipping at curbside. Last edited by newlayer; 12-30-2009 at 04:37 PM.. |
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12-30-2009, 06:10 PM | #61 |
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You people and your tipping...
I love phrases like, "It's expected" etcetera...kind of puts the cart before the horse, doesn't it? Look, you want a tip (no matter what establishment it is)? Be a good waiter. Treat me and those in my company with respect, do your job well, and you will be taken care of. Treat me with disdain and you can expect your nickel. Even if you are a curbside, you take care of your customers. If it looks like my business is an inconvenience to your day, expect nothing (including my future business). Tipping is for good service, not an expected payment to pad your wages. If more people would learn this, customer service would certainly be much better (and tips would be better because of it). |
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12-30-2009, 06:21 PM | #62 |
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Forgot Carls is a west coast chain. You pretty much nailed it. It's fast food but they bring your order to your table rather than call your number. But essentially isn't that the same thing as getting curbside or to-go at a nicer restaurant? I just don't get where/how you draw the line. To me, it's the level of service that defines the restaurant/tipping. I understand your opinion but it just doesn't work for me and I may have gotten carried away becuase the way you worded yourself, annoyed me. Why don't we just agree to disagree.
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03-19-2010, 11:55 AM | #65 | |
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My second job is in a nightclub, where I do the door. We have some grown men who are bouncers who make as little as $90 for a shift. I would say a fight occurs at least once a night. These men have gotten punched, spit on, tackled etc etc... Meanwhile, a 21 yr old barmaid has the nerve to complain that she only made $150 because it was slow. I just work on Friday nights, and the club has shifted focus from a dance party to a hip hop party. In all the years doing the job, I never took a tip at the door. I figured I was getting paid enough, and I never wanted to feel obligated to bend the rules or be lenient for an extra $20. (Although, the hip hop clientele we cater to probably wouldn't be able to spell TIP let alone offer one)
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03-19-2010, 02:18 PM | #66 |
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I'll tip whenever I get sushi or pizza from my favorite local joint. I like to keep the people serving me raw fish happy. Also, I've gotten free pizzas & extras from the pizza place on occassion so I consider it a give/take relationship.
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