04-15-2011, 03:36 PM | #46 |
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04-15-2011, 03:37 PM | #47 |
Been There, Done That.
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04-15-2011, 03:38 PM | #48 |
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04-15-2011, 03:39 PM | #49 |
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Recently, I prefer Freebirds. Cayenne Tortillas rock.
I have named my Burrito the "Gentleman's Burrito", or just the "Gentleman". Cayenne Tortilla Mexican Rice (They just got Cilantro so I may try that.) White Chicken Monterey Cheese (no beans) Pepper/Onion Vegies Corn Hot Tomatillo sauce Pico Sour Cream Delicious!
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04-15-2011, 03:39 PM | #50 |
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Las Cuatros Milpas in San Diego. Meets all criteria for the ultimate in authentic hole-in-the-wall MX food:
1) Located in the (in)famous Barrio Logan district (100% Mexican community) 2) Line out the door, by MEXICANS. 3) Minimal menu with only the essentials (a couple of taco choices, rice/beans/chorizo, sopas, tamales ... and that's kind of it) 4) Taco shells are fried ON ORDER (not sitting under a warmer). 5) Food prepped by 4-5 old, MEXICAN grandmothers. 6) Full meal to be had for < $10 (maybe even less, can't remember prices, just that it was pretty cheap). Edit: Read and weep on Yelp: http://www.yelp.com/biz/las-cuatro-milpas-san-diego |
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04-15-2011, 03:40 PM | #52 |
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04-15-2011, 03:55 PM | #54 |
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Damn Freebirds is nowhere around me!
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04-15-2011, 05:59 PM | #56 |
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Chipotle FTW!
Burrito Carnitas Rice Pinto Hot Sauce Cheese Sour Cream *Guacamole - On the side because you get more for the same price and you can spread it on every bite I love it when your burrito is so fat that it breaks the tortilla and they empty it into a new tortilla mixing everything up. |
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04-15-2011, 06:13 PM | #58 |
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04-15-2011, 06:18 PM | #59 |
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I'm gonna have to try this "freebirds"
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04-15-2011, 06:27 PM | #61 |
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freebirds = s#!t
qdoba = good chipotle = ok not bad... i dont really go there, but i just hate the fact that its owned by McD's
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04-15-2011, 06:29 PM | #62 |
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04-15-2011, 07:07 PM | #63 |
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04-15-2011, 08:22 PM | #65 |
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I'll have to give lime a shot. Sounds good.
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04-15-2011, 09:00 PM | #66 |
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Chipoltle. They dont skimp on anything by me. Fuck, usually the woman has to use a second tortilla to wrap my burrito because she puts so much shit in it.
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