12-08-2022, 06:20 PM | #7283 |
Cailín gan eagla.
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Caesar salad and lasagna.
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12-09-2022, 01:13 PM | #7284 |
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Got nice piece of fresh Opah from the fancy grocery down the street and baked it with some arrabiata and fresh mozarella, sauted some beans and mushrooms, and added Costco spinach ravioli with fresh pesto cream and little softened tomatoes.
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12-09-2022, 05:14 PM | #7285 |
Cailín gan eagla.
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I was starving after sleeping all afternoon.
˝ pound burger, bacon, tomato, pickle, onions, mushrooms and cheese. |
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12-09-2022, 07:04 PM | #7286 |
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Shrimp with pasta.
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12-09-2022, 08:08 PM | #7287 |
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Never get tired of that concoction... But that was yesterday.
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12-09-2022, 08:17 PM | #7288 |
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Mais aujourd'hui c'est Vendredi donc...
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12-10-2022, 08:05 AM | #7289 |
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I've had mine for a while now, you can't screw up a steak in the thing. I bought a vacuum sealer for food storage, I season and cut my steaks into single portions and cook them right in the sealed bag. The thing is great for chicken breasts as well.
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12-10-2022, 08:10 AM | #7290 |
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My wife loves to cook, she did homemade Margarita Pizza yesterday, the dough took about 8 hours to prepare. She was a bit concerned that the recipe was pretty complicated, 3 pages of her cookbook and that it might not work out but I'm here to tell you they were fantastic.
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12-10-2022, 08:16 AM | #7291 |
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My bride has also started making bread in her cast iron Dutch Oven, pretty simple recipe and fantastic results every time.
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12-10-2022, 09:31 AM | #7292 |
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Yup. The thing is pretty much idiot proof. Perfect for thicker cut steaks so I dont have to use the oven. Planning to use it for chicken breast and pork chops soon.
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12-10-2022, 09:56 AM | #7293 |
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One of the first things I did was a Tomahawk Steak.
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12-10-2022, 07:03 PM | #7294 |
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Calamari, Beet Salad, Crabcake, and Lobster Polenta
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12-10-2022, 08:24 PM | #7295 |
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Surf and Turf
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12-11-2022, 03:45 AM | #7296 |
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Went here the other day
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12-11-2022, 03:55 AM | #7297 |
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Nice chicken shish kebabs with everything on it and the best f/fries with mayo Belgian style from our favourite takeaway yesterday.
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12-11-2022, 01:12 PM | #7298 |
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Dreary day, pot of chili!
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12-11-2022, 05:17 PM | #7299 |
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Second attempt at copying a grilled Cinco Jotas Solomillo (Ibérico pork tenderloin) from a restaurant we like (but removed it from the menu). First attempt was pretty inedible (wrong rub, left on way too long). This time I was very close on the seasoning blend in the rub but overcooked by 5-10 degrees. Hopefully third time is the charm.
(First 2 pics from home today. 3rd an older pic from the restaurant.)
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12-11-2022, 05:47 PM | #7300 |
Cailín gan eagla.
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Panini wrap: Seasoned chicken breast strips, hot salsa, sour cream, habanero cheese and lettuce in a soft taco shell.
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12-11-2022, 07:09 PM | #7301 |
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Bucatini No 12 in Tomato Garlicy, Parmesanty, Hot Peppery and Bacony Sauce with a side of Olive Bread.
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12-11-2022, 09:07 PM | #7302 |
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Started with stew meat, purple garlic, brown onion, tomato and various spices about 9:30
At 2:00 added the red, purple and white diced potatoes that had been soaking in salt water About 5:15 dumped in baby bella, baby bok choy, and broccoli O M G
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Last edited by UncleWede; 12-12-2022 at 11:25 AM.. |
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12-12-2022, 06:17 PM | #7303 |
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Ham, spinach and gruyere cheese quiche.
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12-12-2022, 07:13 PM | #7304 |
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Iasc Agus Sliseanna
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