What's For Dinner Tonight?

andrewmr · 02-11-2020, 11:46 PM

Quote:

Originally Posted by Turkish Pickle

I made some amazing brussle sprouts except the texture isn't there

Do you guys know how to make them crispier? I'm thinking maybe a few more minutes would've helped or something other than basically an ikea pyrex pan would do it good, too

The bottoms are burnt-crispy not crispy like chips but the whole thing is excessively mushy inside

How big are the sprouts?
Are you cooking them whole or cutting them in half?

Cook a handful of slices of bacon in a cast iron skillet.
Once they are done remove the bacon and half the bacon grease.
Put the sliced in half sprouts into the pan and cook to the desired crispness.
While the sprouts are cooking, cut the bacon into bits. If the sprouts start to dry out add some of grease removed earlier.
Once the sprouts are done, add the bacon bits back into sprouts. Add fresh grated parmesan and enjoy.

UncleWede · 02-12-2020, 11:21 AM

Quote:

Originally Posted by andrewmr

How big are the sprouts?
Are you cooking them whole or cutting them in half?

Cook a handful of slices of bacon in a cast iron skillet.
Once they are done remove the bacon and half the bacon grease.
Put the sliced in half sprouts into the pan and cook to the desired crispness.
While the sprouts are cooking, cut the bacon into bits. If the sprouts start to dry out add some of grease removed earlier.
Once the sprouts are done, add the bacon bits back into sprouts. Add fresh grated parmesan and enjoy.

DOOD, it's only 8:20am and I want sprouts!!!

And Turkish Pickle turn up the heat. You had to cook them too long for the edges to get crisp if the center was mushy.

polychromatic · 02-12-2020, 11:33 AM

Brussels sprouts...I’m really a fan of roasting vegetables, especially cauliflower and Brussels sprouts. Higher temps, like 400*-450* will get some good caramelizing and crispness.

You might give this a try as I think Mark is usually spot on: Roasted Brussels Sprouts

upstatedoc · 02-12-2020, 03:50 PM

mom: eat your brussel sprouts!

me: oh, okayyyy

Orange fever · 02-12-2020, 10:05 PM

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Orange fever · 02-21-2020, 02:43 PM

Last nights dinner.
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UncleWede · 02-24-2020, 12:58 PM

Quote:

Originally Posted by Orange fever

Last nights dinner.
Attachment 2244392

I had tri-tip, stinky-pee greens, salad, and Texas toast.

Then I poured what was left of my wife's diet Orange soda over a bowl of vanilla ice cream.

Life is GOOD!!!

andrewmr · 02-25-2020, 10:32 AM

Quote:

Originally Posted by Lewis Coles

Bacon-veggie pizza, easy recipe for my dinner

Sounds perfect.....

except for the veggies.....

KenB925 · 02-25-2020, 10:34 AM

humm, I'm overdo for pizza

polychromatic · 02-25-2020, 11:29 AM

Quote:

Originally Posted by Lewis Coles

Bacon-veggie pizza, easy recipe for my dinner

I like oxymorons too!

TXSTYLE · 02-25-2020, 02:55 PM

Looking Good fellas!

So this past Sunday after seasoning and injecting, a Pork Butt I slow roasted it for @ 6hrs at 250. Made some yummy Tacos Carnitas.

Joekerr · 02-26-2020, 11:35 AM

Ok, I need some help from the Americans because as far as I know, this originated from here.

My wife loves cornbread. I do not. But I'd like to make her some as part of a meal for Mother's Day.

Anyone have any amazing recipes for cornbread? I'm open to doing it on the smoker if that's even possible, the oven, whatever...just help me out with some amazing cornbread please!

Going from memory here of people that love food - I'm sure I'm missing a bunch - but basically everyone that has replied to this thread, too many of you to tag, MKSixer, TXSTYLE P1et Now_Rudi KenB925

andrewmr · 02-26-2020, 11:42 AM

I'm a little lazy when it comes to cornbread, but I get good results with the following.

Start with box of Mexican style cornbread. Use a can of creamed corn with the mix. Add jalapeno, diced, as well as any other spices she may like.

You can cook as individual servings or the traditional method.

Of course this is only an option if she like Mexican.... or trying new things.

Joekerr · 02-26-2020, 11:46 AM

Quote:

Originally Posted by andrewmr

I'm a little lazy when it comes to cornbread, but I get good results with the following.

Start with box of Mexican style cornbread. Use a can of creamed corn with the mix. Add jalapeno, diced, as well as any other spices she may like.

You can cook as individual servings or the traditional method.

Of course this is only an option if she like Mexican.... or trying new things.

She likes Mexican, but not spicy food / jalapenos. I guess I should have added that in there.

Likes stuff that is sweet...so a sweeter cornbread is probably more up her alley. TXSTYLE you like smoking stuff - is there a way to do a smoked cornbread? I think that might be interesting.

andrewmr · 02-26-2020, 11:48 AM

Use milder peppers than Jalapenos.

You can also use honey in the mix to make it sweeter.

RickFLM4 · 02-26-2020, 11:50 AM

Haven’t tried this one yet, but I’d like to at some point:

P1 · 02-26-2020, 06:57 PM

Quote:

Originally Posted by Joekerr

Ok, I need some help from the Americans because as far as I know, this originated from here.

My wife loves cornbread. I do not. But I'd like to make her some as part of a meal for Mother's Day.

Anyone have any amazing recipes for cornbread? I'm open to doing it on the smoker if that's even possible, the oven, whatever...just help me out with some amazing cornbread please!

Going from memory here of people that love food - I'm sure I'm missing a bunch - but basically everyone that has replied to this thread, too many of you to tag, MKSixer, TXSTYLE P1et Now_Rudi KenB925

Happy to ask...

TXSTYLE · 02-26-2020, 07:37 PM

Quote:

Originally Posted by Joekerr

Ok, I need some help from the Americans because as far as I know, this originated from here.

My wife loves cornbread. I do not. But I'd like to make her some as part of a meal for Mother's Day.

Anyone have any amazing recipes for cornbread? I'm open to doing it on the smoker if that's even possible, the oven, whatever...just help me out with some amazing cornbread please!

Going from memory here of people that love food - I'm sure I'm missing a bunch - but basically everyone that has replied to this thread, too many of you to tag, MKSixer, TXSTYLE P1et Now_Rudi KenB925

Definitely don't make it in the Smoker! It'll ruin the flavor.
I may have made homemade cornbread 2 or 3 times. Honestly, there are some tasty ready made options that are sure to please.
I have tried all of these and they are all really good and simple to make :
https://www.southernliving.com/bread/best-cornbread-mix

King Rudi · 02-27-2020, 09:29 AM

Joekerr I won't turn down cornbread, especially Mexican cornbread; but it's a dish that I only eat when someone else has made it. When I cook, it's usually some form of grilled meat.

KenB925 · 02-27-2020, 10:08 AM

Cornbread is not something I have messed with yet. I like it, but I don't love it. I do have a cast iron pan that is made for cornbread and scones that I have not used yet.

KenB925 · 03-02-2020, 11:58 AM

I didn't bother with pictures, but I made a nice chicken marsala on Saturday night. It was my first time making it, but it turned out really good. Next time I want the thicken the sauce just a little bit more.

UncleWede · 03-02-2020, 01:58 PM

My wife doesn't really like garlic, so I often forego when dining. Last night as we entered Outback I said I was having a Wedge and some of her plate, to help me wash down my doubles of Templeton rye. She ordered a "shareable" sirloin. You get to order 2 cups of sauce/topping. She picked the bourbon (she doesn't even LIKE bourbon, it's just the first words out of the servers' mouth) and I got the garlic butter.

Holy mother of all things good, this could be like last year when I discovered you could use lotion on Wednesday!!!!

02-12-2020, 11:33 AM	#861
polychromatic Second Lieutenant 136 Rep 233 Posts Drives: E30, E44, E61, E07 Join Date: Dec 2019 Location: Central No. America iTrader: (0)	Brussels sprouts...I’m really a fan of roasting vegetables, especially cauliflower and Brussels sprouts. Higher temps, like 400-450 will get some good caramelizing and crispness. You might give this a try as I think Mark is usually spot on: Roasted Brussels Sprouts
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02-12-2020, 03:50 PM	#862
upstatedoc I'll get back to you 7541 Rep 2,132 Posts Drives: blue streak Join Date: Dec 2009 Location: not downstate iTrader: (2)	mom: eat your brussel sprouts! me: oh, okayyyy __________________ 2018 Stinger GT 2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast.
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02-12-2020, 10:05 PM	#863
Orange fever Colonel 2694 Rep 2,989 Posts Drives: E36M,E46M,E90M,X5M,i3,M2,i8,M2 Join Date: Dec 2007 Location: SoCal. in the hood!!! iTrader: (5)	__________________ G87 M2 25 Frozen Pure Grey Metallic-Lightweight lip,Macht Schnell spacers n stud conversion,KW`s-HAS F87 M2 Aw-Vorsteiner Aero Kit,VFF-107,Macht Schnell Springs,VF-Engineering/Hex tuning Stage2,ER DP,Stock Exhaust,Drop-In Bmc Filter,AA Intercooler,FTP Charge pipe+boost pipe
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02-21-2020, 02:43 PM	#864
Orange fever Colonel 2694 Rep 2,989 Posts Drives: E36M,E46M,E90M,X5M,i3,M2,i8,M2 Join Date: Dec 2007 Location: SoCal. in the hood!!! iTrader: (5)	Last nights dinner. __________________ G87 M2 25 Frozen Pure Grey Metallic-Lightweight lip,Macht Schnell spacers n stud conversion,KW`s-HAS F87 M2 Aw-Vorsteiner Aero Kit,VFF-107,Macht Schnell Springs,VF-Engineering/Hex tuning Stage2,ER DP,Stock Exhaust,Drop-In Bmc Filter,AA Intercooler,FTP Charge pipe+boost pipe
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02-25-2020, 10:34 AM	#867
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	humm, I'm overdo for pizza
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02-25-2020, 02:55 PM	#869
TXSTYLE "Salud" 15257 Rep 4,971 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Looking Good fellas! So this past Sunday after seasoning and injecting, a Pork Butt I slow roasted it for @ 6hrs at 250. Made some yummy Tacos Carnitas. __________________
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02-26-2020, 11:35 AM	#870
Joekerr Banned 7935 Rep 1,923 Posts Drives: 2017 Audi S6 Join Date: Jan 2008 Location: Toronto, ON iTrader: (0)	Ok, I need some help from the Americans because as far as I know, this originated from here. My wife loves cornbread. I do not. But I'd like to make her some as part of a meal for Mother's Day. Anyone have any amazing recipes for cornbread? I'm open to doing it on the smoker if that's even possible, the oven, whatever...just help me out with some amazing cornbread please! Going from memory here of people that love food - I'm sure I'm missing a bunch - but basically everyone that has replied to this thread, too many of you to tag, MKSixer, TXSTYLE P1et Now_Rudi KenB925
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02-26-2020, 11:42 AM	#871
andrewmr First Lieutenant 526 Rep 320 Posts Drives: 2020 M4 Join Date: Aug 2014 Location: Bucks County PA. iTrader: (0) Garage List 2020 BMW / F82 [0.00] 2016 BMW X5 35i [0.00] 2012 Porsche 991 C2S [0.00] 2013 Audi S8 [0.00] 2004 Ferrari Challe ... [0.00]	I'm a little lazy when it comes to cornbread, but I get good results with the following. Start with box of Mexican style cornbread. Use a can of creamed corn with the mix. Add jalapeno, diced, as well as any other spices she may like. You can cook as individual servings or the traditional method. Of course this is only an option if she like Mexican.... or trying new things.
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02-26-2020, 11:48 AM	#873
andrewmr First Lieutenant 526 Rep 320 Posts Drives: 2020 M4 Join Date: Aug 2014 Location: Bucks County PA. iTrader: (0) Garage List 2020 BMW / F82 [0.00] 2016 BMW X5 35i [0.00] 2012 Porsche 991 C2S [0.00] 2013 Audi S8 [0.00] 2004 Ferrari Challe ... [0.00]	Use milder peppers than Jalapenos. You can also use honey in the mix to make it sweeter.
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02-26-2020, 11:50 AM	#874
RickFLM4 Brigadier General 11915 Rep 4,874 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Haven’t tried this one yet, but I’d like to at some point: __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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02-27-2020, 10:08 AM	#878
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	Cornbread is not something I have messed with yet. I like it, but I don't love it. I do have a cast iron pan that is made for cornbread and scones that I have not used yet.
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03-02-2020, 11:58 AM	#879
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I didn't bother with pictures, but I made a nice chicken marsala on Saturday night. It was my first time making it, but it turned out really good. Next time I want the thicken the sauce just a little bit more.
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03-02-2020, 01:58 PM	#880
UncleWede Long Time Admirer, First Time Owner 18525 Rep 9,432 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	My wife doesn't really like garlic, so I often forego when dining. Last night as we entered Outback I said I was having a Wedge and some of her plate, to help me wash down my doubles of Templeton rye. She ordered a "shareable" sirloin. You get to order 2 cups of sauce/topping. She picked the bourbon (she doesn't even LIKE bourbon, it's just the first words out of the servers' mouth) and I got the garlic butter. Holy mother of all things good, this could be like last year when I discovered you could use lotion on Wednesday!!!!
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