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      04-11-2020, 03:30 PM   #969
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Prime Rib
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      04-11-2020, 10:16 PM   #970
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Dinner...some good stuff
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      04-11-2020, 11:52 PM   #971
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I asked my wife if she could make Italian steak tip subs?!? Not risking going to the bakery just for sub rolls, she said we're getting fat anyway so is pita bread ok? yes mam!

She also made a copy of chicken parm sandwiches for the little gremlins (kids) we have

Note: my wife is a great cook but we miss Boston street foods, staying in lines for pickup or ordering takeout isn't what I want to do now.

clean stress free food with a similar taste works for us.

Edit: when this is all calm again we will eat out every meal, I'll drive 100 miles for that hamburger place in New haven, 1 hour for that lobster roll and fu*k it 3 hours for a Katz pastrami on rye
Looks awesome!

What burger place in New Haven? I'm semi-new to the NE area so I'm always looking for recommendations
"Louis Lunch" New Haven CT


The burgers are cooked vertically in the original cast iron grills dating back to 1898.

It's not great great but the history is hard to beat, worth it for sure if your passing by but it's a little touristy

Edit: only in the north east states (Boston) i think it's called steak tips or "Sirloin Tips" (most) places call it flap meat, just like sub rolls are commonly called hoagies around Phila PA
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      04-12-2020, 12:14 AM   #972
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      04-12-2020, 07:53 PM   #973
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Prime prime rib. Herb crusted.

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      04-12-2020, 08:27 PM   #974
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      04-12-2020, 10:08 PM   #975
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Grilled chicken,, sweet potatoes, and steamed carrots.
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      04-12-2020, 11:03 PM   #976
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Whole duck from some time ago. Tastes amazing, but takes long time to cook
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      04-12-2020, 11:06 PM   #977
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Took this picture on vacation....vegetarian nightmare
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      04-12-2020, 11:07 PM   #978
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Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese
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      04-13-2020, 03:29 AM   #979
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Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese
Sounds delicious but...
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      04-13-2020, 11:10 AM   #980
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Sounds delicious but...
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      04-13-2020, 12:00 PM   #981
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Salmon With ravioli

Broiled Salmon with arugula/Parmesan ravioli. Garlic and butter sauce.
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      04-13-2020, 01:08 PM   #982
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      04-13-2020, 03:34 PM   #983
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Filet with roasted potatoes and corn (not pictured).
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      04-13-2020, 08:16 PM   #984
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Originally Posted by Dog Face Pony Soldier View Post
Made another of the Prime Strip steaks I got from Costco a couple weeks ago. These are so good that when I consider the price, I may never buy a steak from anyplace else again! Roasted some asparagus and made some brown rice.
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Filet with roasted potatoes and corn (not pictured).
Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff
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      04-13-2020, 08:34 PM   #985
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Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff
Mine were grilled.
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      04-14-2020, 12:19 AM   #986
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Quote:
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Made another of the Prime Strip steaks I got from Costco a couple weeks ago. These are so good that when I consider the price, I may never buy a steak from anyplace else again! Roasted some asparagus and made some brown rice.
Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff
I sear on a hot cast iron skillet for about 1-2min per side, initially with a little avocado oil, then I add butter and herbs for flavor. Then I put the entire skillet in the oven at like 300F for 5-10 min depending on steak thickness. I'll usually baste and flip the steak at least once or twice while in the oven. When I'm ready to take it out, I'll usually baste it lightly one more time while letting it rest for a solid 5-10 min.

The latest one from Saturday.
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      04-14-2020, 08:44 AM   #987
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^ Thanks. I'll try that some day....when I'll be able to find some organic meat here. Shelves are still pretty empty in meat departments (at least where I shop)
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      04-15-2020, 04:02 PM   #988
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Orecchiette with spicy Italian sausage and broccoli rabe
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      04-15-2020, 04:22 PM   #989
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Quote:
Originally Posted by Dog Face Pony Soldier View Post
I sear on a hot cast iron skillet for about 1-2min per side, initially with a little avocado oil, then I add butter and herbs for flavor. Then I put the entire skillet in the oven at like 300F for 5-10 min depending on steak thickness. I'll usually baste and flip the steak at least once or twice while in the oven. When I'm ready to take it out, I'll usually baste it lightly one more time while letting it rest for a solid 5-10 min.

The latest one from Saturday.
Wow that looks gooooooood!!!! How long do you cook at 300F for if the steak was 1-1.5” thick?
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      04-15-2020, 05:42 PM   #990
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Quote:
Originally Posted by Dog Face Pony Soldier View Post
I sear on a hot cast iron skillet for about 1-2min per side, initially with a little avocado oil, then I add butter and herbs for flavor. Then I put the entire skillet in the oven at like 300F for 5-10 min depending on steak thickness. I'll usually baste and flip the steak at least once or twice while in the oven. When I'm ready to take it out, I'll usually baste it lightly one more time while letting it rest for a solid 5-10 min.

The latest one from Saturday.
Wow that looks gooooooood!!!! How long do you cook at 300F for if the steak was 1-1.5" thick?
Thanks.
The real decider is the Thermapen. I measure the temp regularly and pull it out 5-7 degrees below my target temp.
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