❯ What's For Dinner Tonight?
| 06-14-2024, 07:03 PM | #10056 |
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Friday = tabbouleh!
Roses are still hanging in there, they will be gone soon. Same tabbouleh as usual, this time the seasoning is sumac. With grilled flatbread, cherries for dessert. |
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| 06-14-2024, 08:06 PM | #10057 | |
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Crusty Old Navy Chief
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| 06-15-2024, 08:40 AM | #10058 |
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Second Lieutenant
 
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New Club Member
Friday pizza:
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| 06-15-2024, 05:37 PM | #10059 |
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Colonel
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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Spaghetti with fennel and bitter greens
Recipe from Lidia Bastianich This was off the hook (good)! Deep and full flavor from anchovies used as a seasoning. Great combination of aromatics (garlic, onion and fennel) with the bite of mustard greens. A new item for the menu rotation! Makes 2 entree portions: 2 garlic cloves minced 1 fennel bulb, cored halved and sliced 1/2 onion, sliced 4 or 5 leaves bitter greens, chopped 3-4 filets anchovies EVOO Freshly grated Parmesan Salt Pepper Red pepper flakes 1/2 lb spaghetti Add spaghetti to boiling salted water. Mince garlic and cook in hot oil, add onions and cook until slightly softened. Add anchovies and cook until they start to disintegrate. Add fennel and cook until slightly softened. Add red pepper flakes. Cover and cook 5 minutes, stirring frequently. Add 1/2 cup or more pasta water, more EVOO and salt and pepper. Using tongs, transfer undrained al dente pasta into pan with veggies. Mix pasta with veggies. Add parmesan generously. Plate, add more parmesan and pepper flakes. Enjoy! Cherries for dessert. Bitter greens can be mustard, arugula, escarole, chard or endive. |
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| 06-15-2024, 06:06 PM | #10060 |
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Cailín gan eagla.
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Lasagna dinner with garlic bread and ice cream cake for dessert.
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| 06-15-2024, 06:18 PM | #10061 |
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Naval Aviator
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Wonderful Lady Jane...please do enjoy yet another year for opportunity, wellness & betterment
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 06-15-2024, 06:23 PM | #10062 |
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While enjoying 24Hrs @ LeMans today…an easy homemade dinner along with some tasty top-shelf bourbon too...
CHEERS 
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 06-15-2024 at 06:31 PM.. |
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| 06-15-2024, 06:34 PM | #10063 |
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Crusty Old Navy Chief
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Chicken "Burger" with Potatoe Salad
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| 06-15-2024, 07:11 PM | #10064 | |
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Crusty Old Navy Chief
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| 06-15-2024, 08:37 PM | #10065 | |
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Recovering Perfectionist
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| 06-16-2024, 04:41 AM | #10066 | ||
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Cailín gan eagla.
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| 06-16-2024, 08:48 AM | #10067 |
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Marinating the wings for the BBQ later.
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| 06-16-2024, 09:12 AM | #10068 | |
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$10 shipping and handling.  I'll save this for next year.....  .
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| 06-16-2024, 05:12 PM | #10070 |
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Cailín gan eagla.
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Wings out of the BBQ with fries and Tabbouleh.
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| 06-17-2024, 05:04 PM | #10072 |
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Cailín gan eagla.
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Sirloin and asparagus on my BabyQ.
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| 06-17-2024, 07:03 PM | #10073 |
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Crusty Old Navy Chief
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Garlic Butter Shrimp & Scallop Pasta garnish with Cappers, Chives, Pine Nut and Parmesan.
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| 06-18-2024, 04:54 PM | #10074 |
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Cailín gan eagla.
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Just a garden salad this evening from my patch. I've been harvesting for the past two weeks and keep on re-seeding. Nothing like fresh veggies.
With Kalamata and green olives, fried onion bits instead of croutons, Feta cheese and blue cheese dressing. |
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| 06-18-2024, 05:30 PM | #10075 |
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Recovering Perfectionist
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My DW made a batch of traditional (original/ancient recipe without evil potato carbs) bubble and squeak in the incubator (crock pot) yesterday. It was awesome!
Tonight's dinner will be lemon pepper wings, because 50% off sale every Tuesday at Buffalo Wild Wings.....
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| 06-18-2024, 06:52 PM | #10076 |
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Crusty Old Navy Chief
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Chicken Pot Pie; Fresh Chicken & Peaches, mixed Vegetables, topped with Puff Pastry.
Recipe from the Oldest Tavern in Canada; https://oldeangelinn.com/about/ |
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