❯ What's For Dinner Tonight?
| 08-30-2024, 11:05 PM | #10429 |
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My 19yr daughter made us dinner tonight, a fav of mine...
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| 08-31-2024, 04:42 PM | #10430 |
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Cailín gan eagla.
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My bestie is up from Halifax for the long weekend and brought some TNT and dipping sauce.
For dinner, I started to slow cooked my stuffed peppers at 10am this morning. |
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| 08-31-2024, 06:22 PM | #10431 | |
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Quote:
 Might have a piece tonight! |
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| 08-31-2024, 08:15 PM | #10432 |
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Last night leftover with some fried Brothers Pepperoni.
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| 08-31-2024, 09:16 PM | #10433 |
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Melanzane parmagiana!
With bucatini. Really good! |
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| 09-01-2024, 04:49 PM | #10434 |
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Cailín gan eagla.
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Girls' night pizza and wings.
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| 09-01-2024, 06:21 PM | #10435 |
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Dumplings and cucumbers with spicy peanut sauce.
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| 09-01-2024, 07:25 PM | #10436 |
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Dogs and Mexican street corn. I ended up with the last corn, also. Delicious.
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| 09-01-2024, 08:50 PM | #10437 |
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Instant Pot Pork Belly on Noodles
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| 09-01-2024, 10:06 PM | #10438 |
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Tonights homemade fusion...
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Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 09-02-2024, 06:02 PM | #10439 |
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Shakshuka!
With whole wheat flatbread and turshi, middle eastern pickled vegetables. Pear for dessert. One of my favorites. Stewed veggies with suguk, middle eastern cured beef sausage. I left the egg out, it is traditionally poached in the hot stewed veggies. Turshi is interesting, first time for me. Quite sour with faint sweetness. Good! A variety of veggies in the turshi mix, I haven’t discovered all of them yet! |
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| 09-02-2024, 06:45 PM | #10440 |
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Bucatini with home made Italian Sausage Sauce.
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| 09-03-2024, 09:44 AM | #10442 |
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Rotisserie Fun
The potatoes were outstanding!!
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| 09-03-2024, 12:51 PM | #10443 |
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Nicely done! Oven or outdoor grill?
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| 09-03-2024, 06:17 PM | #10444 |
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Homestyle cooking!
Chicken & Cornbread Dressing side of Cranberry Sauce Turnip Greens Lima Beans Mashed Potatoes & Gravy |
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| 09-03-2024, 06:39 PM | #10445 |
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Seville Marmalade (homemade) Glazed baked Salmond with Broccolised/Parmesaned Orso.
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| 09-03-2024, 09:01 PM | #10446 |
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Post voluminous holiday cooking...a 'break' today; takehome fav
 Hibachi Grilled:
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Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 09-04-2024, 11:14 AM | #10448 |
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I had what may be the last of my traditional Tuesday lemon pepper Buffalo Wild Wings, because my DW will be starting a new job next week and not passing by BWW to get the 50% off special any more.
To celebrate the occasion, BWW screwed up again and gave me wet lemon pepper and not dry. They are edible, but I really like the dry ones. I've posted the story here about how they screwed up my garlic parm wings order with dry lemon pepper wings a few years ago, which was how I discovered lemon pepper in the first place.....
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| 09-04-2024, 05:36 PM | #10449 |
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Cailín gan eagla.
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Salmon filet.
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| 09-04-2024, 05:43 PM | #10450 |
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Concoction
Fried lardons, with sliced fingerling potatoes, onions, thyme, a touch of EVOO and S&P. Oo la la! Grapes for dessert. |
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