❯ What's For Dinner Tonight?
| 11-15-2024, 05:34 PM | #10847 |
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Salad, Iraqi flatbread and Camembert!
I haven’t had Camembert in ages, so good! Usual Iraqi grilled flatbread. Iceberg lettuce because I forgot to buy arugula last grocery stop, and ran out to grab whatever the closest market had to offer! |
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| 11-16-2024, 05:41 PM | #10848 |
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Colonel
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Steak alla pizzaiola!
NY strip pan seared rare, then simmered in tomato puree, onions, peppers and garlic. S&P and lots of oregano. Garnished with freshly grated parm. A great steak preparation. Fresh mango for dessert! Many recipes on the internet. Seems to be Neapolitan in origin. Onions and oregano are consistent in the recipes. Peppers and garlic are optional. Recipes call for passata, fresh tomatoes, or canned tomatoes. Less expensive cuts of meat can be used with longer simmering time to braise the meat. My steak ended medium, a bit more done than usual. It is easy to overcook the steak while simmering so check the firmness every 3-5 minutes. Sear steak on med-high heat to rare, reserve. Cook onions in EVOO in the steak pan until softened, add peppers and cook, add garlic and oregano and tomato puree, red pepper flakes and cook until all are softened. Add salt to taste through the cooking process. Add steak, cover and simmer on low heat 10-15 minutes. Plate steak on cooked sauce, top with more vegetables and garnish with grated parm. Fist time for me using passata. It’s a great ingredient - thicker than canned sauce and thinner than paste. Perfect starting point for a homemade “gravy”. And available in reclosable jars in my area - easy to freeze the unused position compared with a canned product. Per serving: Meat (1/2 of a NY strip for me, big eaters choose as you like!) 1/2 medium onion julienned 1 bell pepper cleaned and julienned 1 garlic clove minced 10-12 oz tomato passata (puree) EVOO S&P Oregano to taste - I used ~2T, this dish is a salute to oregano Red pepper flakes Last edited by chassis; 11-16-2024 at 06:27 PM.. |
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Lady Jane84437.00 Esteban56062.00 JJ 911SC27617.00 wyshyvanuk633.50 MassWholeBimmer2497.00 hubbahubba11795.00 Gritty477.00 smokinjoe641713.50 SaMaster145209.00 |
| 11-16-2024, 06:30 PM | #10849 |
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Cailín gan eagla.
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Breaded baked skinless and boneless thighs.
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| 11-16-2024, 06:43 PM | #10850 |
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Crusty Old Navy Chief
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Polpette di Linguine Deconstructed, Pasto Fatto in Casa
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| 11-17-2024, 04:57 PM | #10851 |
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Captain
 
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Last night anniversary dinner.
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| 11-17-2024, 05:51 PM | #10852 |
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Colonel
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Paste e fagiole all’finnochio!
Redux of pasta e fagiole. It’s good, easy and healthy. Dried gnocchi cooked al dente, sautéed fennel and cannelloni beans. Seasoned with s&p and red pepper flakes. Garnished with freshly grated parm and chopped fennel fronds. Grapes for dessert! |
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| 11-17-2024, 07:07 PM | #10853 |
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Crusty Old Navy Chief
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BBQ in the dark...
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| 11-17-2024, 09:39 PM | #10854 | |
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Naval Aviator
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Quote:
 
__________________
e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 11-17-2024, 09:51 PM | #10855 |
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Tonight. Bruschetta, cauliflower, small scampi. To be shared.
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| 11-18-2024, 05:13 PM | #10856 |
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Cailín gan eagla.
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| 11-18-2024, 06:59 PM | #10857 |
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Crusty Old Navy Chief
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Whatever you call it: Sub, Hero, Hoagie, Grinder,
Wedge, Spuckie or Italian Sandwich |
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| 11-18-2024, 09:00 PM | #10858 |
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Colonel
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Pasta e fagiole, pt. deux.
Grapes for dessert! |
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| 11-18-2024, 10:06 PM | #10859 | |
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Colonel
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Quote:
Not a sub, hero or hoagie, which are synonymous with one another. Most likely not an Italian Sandwich or wedge. No idea what the other thing is... |
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| 11-19-2024, 04:26 PM | #10860 |
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Cailín gan eagla.
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| 11-19-2024, 06:05 PM | #10861 |
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Colonel
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Pizza (takeout) and salad! Grapes for dessert.
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| 11-19-2024, 06:36 PM | #10862 |
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Crusty Old Navy Chief
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Easy Shrimp Étouffée... Only a 3 starts but a 4.5 in my book.
https://www.theanthonykitchen.com/ea...ouffee-recipe/ |
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| 11-19-2024, 06:48 PM | #10863 | |
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Cailín gan eagla.
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| 11-19-2024, 07:23 PM | #10864 | |
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Crusty Old Navy Chief
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Quote:
And of course there is Leftover galore. |
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| 11-20-2024, 12:00 PM | #10865 |
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Colonel
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There are heated debates on what goes into an etouffee. Are you making a Cajun or an Acadian/Nouveau France food item? The answer may have no influence on the ingredients in an etouffee!
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| 11-20-2024, 06:55 PM | #10866 |
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Cailín gan eagla.
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A breaded baked chop with fried apples and onions and veggies.
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| 11-20-2024, 07:24 PM | #10867 |
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Crusty Old Navy Chief
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les restes du dimanche soir, Poulet froid "à la trou de cul" et Riz Frit maison.
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| 11-21-2024, 01:07 PM | #10868 |
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Last night was arabic style stuffed onions. Will be having the leftovers for lunch!
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