[Esteban]

Originally Posted by hubbahubba

Not too hungry yet, but to avoid the late night munchies… Carrots, hummus, Bulliet rye with a couple drops of Luxardo cherry juice. Watching the Cards get stomped by the Seahawks on the patio.

Nice that you're enjoying that comfortable fall weather on your patio there in Arizona. Same here for me. Very comfortable these days. My favorite time of the year.

[hubbahubba]

Originally Posted by Esteban

Nice that you're enjoying that comfortable fall weather on your patio there in Arizona. Same here for me. Very comfortable these days. My favorite time of the year.

We pay our dues June-September!

[Esteban]

Originally Posted by hubbahubba

We pay our dues June-September!

This is true...

[JJ 911SC]

Poulet Cordon Bleu, Purée de Pomme de Terre et Asperges.

[Lady Jane]

Lamb chops. Delish...

[chassis]

Salad and pan-seared chicken breast. With a side of spiced-up homemade mayo, courtesy of Louisiana Hot sauce!

Grapes for dessert.

[Lady Jane]

Breaded and baked pork loin.

[JJ 911SC]

Speaking of Pork and Asparagus...

[Lady Jane]

Fresh wings tossed in EVOO, homemade breadcrumbs and deadly scorpions.

[MassWholeBimmer]

Italian sausage, garlic bread, spaghetti..

[Vindicator3]

My sister in law likes to "update" all the recipes/menu items for Thanksgiving so in advance of going there tomorrow for her "innovative" takes on everything, we are having the traditional menu tonight. Pumpkin pies are now on the racks cooling, stuffed bird is in the oven and up to about 125 internal, so we're getting there...

Now to pick a wine - I usually go with Clos de la Roilette's Fleurie, but my oldest two and their husbands (the four main wine drinkers other than me) aren't home this year, and the ones who are home would prefer a rosé or an off-dry riesling, so I will pick one or the other of those.

[vreihen16]

I already know what I *won't* be having for dinner tomorrow night, and that's turkey because of the vegetarians and Thanksgiving anything because of a native American who despises the holiday because of what the colonists did to his people.....

[chassis]

Chocolate flan just taken out of the oven!

[chassis]

Originally Posted by MassWholeBimmer

Italian sausage, garlic bread, spaghetti..

Spaghetti here, also! With marinara, diced onion, kalamata olives, pepperoncini and ample parm! EVOO + S&P + red pepper flakes. Simple and good!

[JJ 911SC]

Mr. Noodles; drained, buttered and peppered

[MassWholeBimmer]

Having Thanksgiving dinner tomorrow with my brother.. He could not make today, so just me and the better 1/2 tonight. Filet with mixed veggies. And the butcher had a Chicken cordon blu type of pot pie... Really good...

[JJ 911SC]

Round-up the usual Brothers Pepperoni Poutine suspects...

Our Turkey Festivity (Thanksgiving) was on the 2nd Monday of October as oppose to yours 4th Thursday of November.

[vreihen16]

After an early "Thanksgiving" dinner with the vegetarian-in-laws, I'm munching on some frozen chicken nuggets that I just nuked.

Will someone please enlighten me about whether it was the pilgrims or indians who brought the macaroni and cheese to the first Thanksgiving? It must be a millennial thing, but every Thanksgiving restaurant spread includes what our Canadian friends north of the border call Kraft Dinner (KD) these days.....

[chassis]

Turkey with all the trimmings! Ya'll know what it looks like!

Chocolate flan (see Baking thread) and two bites of apple pie for dessert! Another great Thanksgiving in the books.

[UncleWede]

Turkey, ham, prime rib, taters, gravy, and KD. 2 slices pumpkin pie with real Cool Whip
Blood sugar alert just went off at 281!

[Lady Jane]

Small homemade pizza with green bell pepper, olives and tomato.

[hubbahubba]

Speaking as a guy who has had a LOT of really good Mexican food, this is my all time favorite dish. Hatch Chicken Picado dinner, add shrimp, from Nando’s in Mesa Az. It is absolutely fantastic.