❯ What's For Dinner Tonight?
| 05-21-2020, 11:33 PM | #1167 |
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American style
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| 05-22-2020, 02:24 PM | #1168 | |
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| 05-22-2020, 02:32 PM | #1169 | |||
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Reclaiming My Time!
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Anyone who is near San Francisco, go to The Pots on Judah (if/when it opens).
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| 05-22-2020, 02:33 PM | #1170 |
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Eui du monlian pu pu - gangnam style
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| 05-22-2020, 03:08 PM | #1171 | |
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| 05-22-2020, 08:49 PM | #1172 |
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Mac bits
Making Guacamole for the first time.. And I'm half Mexican 
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| 05-22-2020, 09:12 PM | #1173 |
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Elote and bacon wrapped jalapeños. Waiting on the ribs.
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| 05-24-2020, 05:39 PM | #1174 |
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Chester Chess
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| 05-24-2020, 10:34 PM | #1175 |
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Pan seared steak with bulgur, tabbouleh and lemon confit.
For dessert, walnut lemon baklava. Blast this photo uploader. It's rubbish. |
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| 05-24-2020, 11:18 PM | #1176 |
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Love me some baklava. Wifey makes killer baklava, but very, very rarely as I'm the only one who eats it and that is a bad thing.
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| 05-24-2020, 11:22 PM | #1177 | |
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This cookbook has some awesome meals. One of my favorites is their red bean/coconut rice/mango dish. But the book itself is worth reading just for the laughs. They pull no punches and speak their minds. I've laughed out loud just reading the recipe directions even though I don't do the cooking. https://www.amazon.com/Thug-Kitchen-...dp/1623363586/
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| 05-24-2020, 11:23 PM | #1178 |
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Tried my best on these as I'm usually partial to the grill, but did a HOT pan sear in butter and chopped garlic followed with 5 minutes in the oven at 375.
Overall, I'm happy with the result, but I think I seared them a bit too long. Live and learn. |
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| 05-24-2020, 11:49 PM | #1179 | |
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One thing that I did learn to make myself is some low carb chocolate chip cake. Easiest thing I've ever made, basically throw egg, almond flour, baking powder and some coconut oil into a bowl, mix it all up, throw some dark chocolate chips in it. Microwave for 1:20 and you got "cake"! |
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| 05-25-2020, 12:29 AM | #1181 | |
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| 05-25-2020, 12:58 AM | #1182 | ||
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| 05-25-2020, 01:20 AM | #1183 |
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Last night did some Korean BBQ. Today was St Louis Pork ribs with some baked beans and broccoli.
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| 05-25-2020, 02:45 AM | #1184 |
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Cheeseburger, curly fries. Essential worker 2 A.M "Dinner/Breakfast"
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| 05-25-2020, 12:34 PM | #1185 |
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Last night: cabbage rolls...seasoned ground beef and rice mixed with tomato sauce. Wrapped in cabbage and drizzled with the tomato sauce. Baked for 30 min.
Tonight: homemade shrimp egg rolls!!! |
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| 05-25-2020, 01:07 PM | #1186 | |
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My Mom's side is from Slovakia, so this is practically a traditional meal on get-togethers. Its definitely an acquired taste, lol. I couldn't even stand the smell of it growing up, but can't get enough of it now.  I think we put sauerkraut in ours, but not certain. |
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| 05-25-2020, 03:30 PM | #1188 | |
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Welcome. |
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