[954Stealth]

cheeseburger, baby!

If you get to south beach have one of these. It'll rock your world

www.cheeseburgerbaby.net/

[P1]

Originally Posted by Litos

all remembered smashburger and the way they put on egg on their burgers.....

so tonight for dinner, my wife made some tostadas - I told her to put an egg on a couple of them...

my lord, they tasted amazing....

Yesterday for lunch... Had some bagels left. Toasted a bagel, then fried two eggs. Put some smoked salt, pepper, paprika and herbes de provence on the eggs. Then put a slice of good cheese on the bagel, topped it with jalapenos and then put the fried egg on top of it all. Let it sit for a bit so the cheese can melt.

[bbbbmw]

Originally Posted by PINeely

Cheap food is generally worse for you. Think about the cost of a 12pk of popcorn versus fresh veggies for example... It contributes to obesity and poor health for sure because poorer people can't afford fresh veggies, proper meats, etc and have to settle for the dollar menu instead. I'm with you though that eating unhealthily is a choice for MANY Americans who have the means to eat well but don't for convenience or any other reason.

There are many fresh vegetable choices at all prices, as well as meat choices. And poor people all qualify for food stamps, which are paid for by taxpayers, in addition to healthcare.

[Litos]

Originally Posted by P1et

Yesterday for lunch... Had some bagels left. Toasted a bagel, then fried two eggs. Put some smoked salt, pepper, paprika and herbes de provence on the eggs. Then put a slice of good cheese on the bagel, topped it with jalapenos and then put the fried egg on top of it all. Let it sit for a bit so the cheese can melt.

have you ever had "eggs en cocotte" ??

wife makes them on occasion in her little mugs.

she cooks then inside of mugs that is in boiling water or some shit - I don't pay attention, I'm usually doing husband things like sitting on the couch watching sports or playing on the forums while she is slaving in the kitchen.....

she puts bacon pieces, croutons and "Mexican crema" in them....

I usually get 4 of them but she only makes them every 2 or 3 weeks

**lemme see if I can find a picture of them that she made**

[Litos]

you know Litos is always good for pictures - #photographyproblems


here are the ones she makes.

(1) she leaves the bacon out of hers
(2) she only eats two

[P1]

Originally Posted by Litos

have you ever had "eggs en cocotte" ??

wife makes them on occasion in her little mugs.

she cooks then inside of mugs that is in boiling water or some shit - I don't pay attention, I'm usually doing husband things like sitting on the couch watching sports or playing on the forums while she is slaving in the kitchen.....

she puts bacon pieces, croutons and "Mexican crema" in them....

I usually get 4 of them but she only makes them every 2 or 3 weeks

**lemme see if I can find a picture of them that she made**

I have mate. My wife has the little Le Creuset cocottes but they unfortunately don't see much use...

[Templar]

Originally Posted by Litos

have you ever had "eggs en cocotte" ??

wife makes them on occasion in her little mugs.

she cooks then inside of mugs that is in boiling water or some shit - I don't pay attention, I'm usually doing husband things like sitting on the couch watching sports or playing on the forums while she is slaving in the kitchen.....

she puts bacon pieces, croutons and "Mexican crema" in them....

I usually get 4 of them but she only makes them every 2 or 3 weeks

**lemme see if I can find a picture of them that she made**

Sounds amazing.

I once made this crockpot breakfast casserole type thing that was incredible. I wish I remembered the recipe exactly.

Something like six eggs scrambled, a bag of frozen hashbrowns, a pound of bulk breakfast sausage broken up, and a whole 16oz bag of cheddar cheese. Add some salt and pepper, put it in the crockpot overnight, wake up to cheesy goodness for breakfast. Mmmmm...

[Litos]

wife doesn't usually cook on Thursday nights (I give her a break every once in a while)...

I wonder if I can put in a special request for her cocottes.....

we don't have crema at the house though

just so you know, every Mexican family that I know keeps this shit around for ALL occasions.....

Mexicans be like "hey puto, you got any crema !?!?"


Crema Mexicana or Mexican Cream is Mexican cultured, sour cream cheese prepared with pasteurized milk. It has the thickness and richness of Devonshire Cream or Creme Fraiche with the sweet taste of heavy whipping cream.

The thick consistency of Mexican cream cheese makes it ideal for savory dishes such as flautas, tostadas, gorditas, enchiladas and chiles rellenos. It also goes great with strawberries, bananas or any mouth-watering dessert. Alternatively, Crema Mexicana is used as an ingredient to thicken sauces and to give entrees a thicker richer taste.

[TXSTYLE]

Originally Posted by Litos

Becks Prime > Whataburger > Five Guys > Miley Cryus' V-Hole > Miley Cyrus' A-Hole > In-N-Out

can't believe I took a road trip to try In-N-Out over a year ago.....

[M_Six]

I miss Bauernfruhstuck. Loved this stuff when I lived in Germany. Too lazy to make it for myself here.

[Rotorocious]

[P1]

Originally Posted by M_Six

I miss Bauernfruhstuck. Loved this stuff when I lived in Germany. Too lazy to make it for myself here.

My grandmother always made this. In Belgium it's called stamppot.

[Bobble]

Originally Posted by Litos

wife doesn't usually cook on Thursday nights (I give her a break every once in a while)...

I wonder if I can put in a special request for her cocottes.....

we don't have crema at the house though

just so you know, every Mexican family that I know keeps this shit around for ALL occasions.....

Mexicans be like "hey puto, you got any crema !?!?"


Crema Mexicana or Mexican Cream is Mexican cultured, sour cream cheese prepared with pasteurized milk. It has the thickness and richness of Devonshire Cream or Creme Fraiche with the sweet taste of heavy whipping cream.

The thick consistency of Mexican cream cheese makes it ideal for savory dishes such as flautas, tostadas, gorditas, enchiladas and chiles rellenos. It also goes great with strawberries, bananas or any mouth-watering dessert. Alternatively, Crema Mexicana is used as an ingredient to thicken sauces and to give entrees a thicker richer taste.

All the Mexicans I know, living in Socal that's alot, bleed Cacique. I always always always have a jar of that, a big 64 oz bottle of taptio and jalapenos in the fridge. You can make a meal out that and some tortillas!

[Litos]

Originally Posted by Bobble

bottle of taptio and jalapenos in the fridge.

I feel ya bruh....

just walked to the kitchen and took this...

and yes, Whataburger Ketchup sold in stores is a real thing (they even sell the spicy ketchup)

that's why Whataburger > In-N-Out

[P1]

Originally Posted by Litos

I feel ya bruh....

just walked to the kitchen and took this...

and yes, Whataburger Ketchup sold in stores is a real thing (they even sell the spicy ketchup)

that's why Whataburger > In-N-Out

Time to have your missus clean the fridge mate.

[954Stealth]

^ Mexican condiment porn

[Litos]

Originally Posted by P1et

Time to have your missus clean the fridge mate.

yeah, that part of the fridge gets used regularly...

bottles are almost empty.....

[Lups]

That is just so ... Wrong.

[m3ray]

This thread gave me diarrhea

[ragingclue]

I fell in love with Tapatio while in the Corps. It literally can make the worst food on the planet taste ok. I carried around my own bottle of it on deployments or any time I had to eat at a chow hall.

[Litos]

Originally Posted by ragingclue

I fell in love with Tapatio while in the Corps. It literally can make the worst food on the planet taste ok. I carried around my own bottle of it on deployments or any time I had to eat at a chow hall.

I remember growing up - my aunt (from Mexico) and I would eat popcorn with Tapatio....

[quiksi]

Originally Posted by bbbbmw

There are many fresh vegetable choices at all prices, as well as meat choices. And poor people all qualify for food stamps, which are paid for by taxpayers, in addition to healthcare.

here's just one example why you're wrong in a lot of cases - it's a lot more complicated than you think: http://en.wikipedia.org/wiki/Food_desert

also @Litos that valentina sauce is the fkin BOMB