01-04-2011, 02:42 AM | #23 |
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Dude, this isn't the "I fucking hate hummus" thread...Geeze.
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01-04-2011, 03:00 AM | #25 |
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And this is one reason why I love being Lebanese. Nothing beats homemade. Everyone needs to become friends with a Lebanese family so you can try the real stuff!
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01-04-2011, 03:05 AM | #26 |
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01-04-2011, 04:21 AM | #28 |
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its jamm packed with sodium. better then ranch or any other dip though.
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01-04-2011, 05:09 AM | #29 | |
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Quote:
if you come down here often, try a resto called Semsom in Citymall, they have really good hummus.
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01-04-2011, 06:48 AM | #33 |
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derka derka food
even the jews admit to it they took it from the palestinians who took it from the lebanese who I believe took it from the syrians but no party will ever admit to that I'm Lebanese and admit to it however
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01-04-2011, 06:55 AM | #34 |
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thats what i thought, but i got confused with "you don't mess with the zohan" dinner hummus scene
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01-04-2011, 06:59 AM | #35 |
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lol I loved that movie
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01-04-2011, 08:00 AM | #36 |
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01-04-2011, 09:27 AM | #38 |
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Homemade is amazing. Wegman's always has a few varieties on their salad bar. Have some garlic hummus in my fridge right meow.
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01-04-2011, 11:12 AM | #41 |
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I know exactly where that's at. Right in Ashrafieh (sp?). I have family around that area. I'll be in Lebanon the majority of the summer. I've got a running list of places where I need to go. Most of them are clubs though. I need to be a little more diverse lol.
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01-04-2011, 12:01 PM | #42 |
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trying making your own hummus. It's very easy and usually ends up better than the stuff you buy at the restaurants.
Main ingredients are chick peas and tahini. You can find both at any specialty grocer. Put in your food processor with pour in olive oil as it's blending. Add some lemon juice, kosher salt, and your a little bit of pepper. |
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